Memories about food always make people happy. Write down the 30 dishes that impressed you most. You can briefly describe these dishes and the scene of the meal.
On rainy days, people always like to sit in a quiet corner and daze. The floodgates of memories were opened, and those good things that had happened in the past, and those scenes of eating together, made me love this topic even more!
The first dish that impressed me the most was fish-flavored shredded pork. This dish was a must-order dish for each of the eight people in our dormitory on their birthday when we were in college!
There are eight of us, two from Henan, two from Fujian, one from Sichuan, one from Tianjin, one from Hainan, and one from Inner Mongolia. We come together from different parts of the world. During the four years of college, we have gone through many good times and ups and downs together.
To celebrate our birthday, we all went to a restaurant to have dinner together. It was a restaurant owned by a Sichuanese, and there were always a lot of people there every time.
The dishes we ordered were placed on the floor one after another. Every time we ate all the dishes on the plate, there was no sign of the next dish.
The fish-flavored shredded pork is served the fastest every time, and we eat it the fastest. This is a dish that goes with rice, but we finish it without eating.
What a bunch of gluttons!
The second dish that impressed me the most was the Di San Xian. This dish is also a home-cooked dish and can be eaten in schools. But the most delicious dish was still ordered at a party with college roommates.
The third dish is Mapo Tofu. Sichuan people make it the most authentic, and the spicy taste is still fresh in my memory.
The fourth dish is boiled pork slices, which is still Sichuan cuisine and cannot be separated from spicy food. After graduation, I ate it with my boss and colleagues when I was working in Shijiazhuang. It tasted good! But I no longer have the comfort I had in college.
The fifth dish is stir-fried green beans. There are many versions on the market, but I still like the one that’s a little spicy.
The sixth dish is corn with pine nuts. The sweet taste and spicy dishes taste even better when paired together!
The seventh dish is tiger pepper. As a spicy food lover, I always salivate over spicy dishes.
The eighth dish is Maoxuewang. This dish is authentic from Chongqing!
The ninth dish is scrambled eggs with leeks. There was a customer at work who loved this dish so much that he deeply remembered this ordinary home-cooked dish.
The tenth dish is minced pork vermicelli. This dish is often brought to the family dining table by my husband. He falls in love with the taste of home and the minced pork vermicelli.
The eleventh dish is mushroom and rapeseed. Its light taste always makes people fall in love with it after they are used to eating big fish and meat!
The twelfth dish is fried shrimps with celery. The light taste is more delicious and attractive when accompanied by shrimps.
The thirteenth dish is braised pork. I learned how to make this dish from the TV show "The Queen of Housekeeping". I am a real housewife.
The fourteenth dish is beef brisket stewed with potatoes. There is always such a dish when it comes to hard dishes, and the taste of beef is unforgettable!
The fifteenth dish is Northeastern big facelift. Girls’ love for facelift seems to be innate, they just like this feeling.
The sixteenth dish is sweet and sour pork. When you have a child, you are used to keeping your child’s taste in mind. This is our eldest’s favorite dish!
The seventeenth dish is vinegar-stewed shredded potatoes, which is the favorite dish of our second child.
The eighteenth dish is husband and wife lung slices. The spicy taste is really delicious.
The nineteenth dish is Kung Fu Fish, a special dish that my husband introduced our family to eat. It can be made spicy or not, but the spicy version still tastes delicious.
The twentieth dish is braised lion's head, a must-have dish for banquets in rural areas, and is loved by everyone in the village.
The twenty-first dish is donkey meat roasted on fire, a specialty snack of Baoding when I was in college, and now it is full of memories.
The twenty-second dish is beef noodles. I often ate out when I was in college. When I was at work, I ate out at noon with my colleagues, chatting and laughing, and it was full of memories. .
The twenty-third dish is beef ramen. On the way back from rehabilitation training with my son, I always choose that restaurant to eat a bowl of beef ramen. When I am hungry, I have a bowl of ramen with it. The feeling of satisfaction is still unforgettable.
The twenty-fourth dish is the Northeastern pig-killing dish, and the sauerkraut in it is delicious.
The twenty-fifth dish is fried wheat with soy sauce. I haven’t tasted it like this for a long time. It is light yet has a salty aroma. The long-lost taste makes me want to eat it suddenly.
The twenty-sixth dish is red wine and pear. The color is beautiful, and the mellow aroma of the wine combined with the sweet aroma of snow pear makes the taste even more unforgettable.
The twenty-seventh dish is Kung Pao Chicken. The most delicious one I encountered was the one I often ate in college. None of the ones I encountered in the future were as delicious as that store.
The twenty-eighth dish is shabu-shabu. Winter and hot pot really go together!
The twenty-ninth dish is vegetarian assorted dishes, a cold dish, cool and refreshing, and also an excellent side dish to accompany wine.
The thirtieth dish is vinegar peanuts. It is the taste of these ordinary and simple ingredients that makes it popular and popular.
In fact, every dish is a kind of memory. There are dishes that are unforgettable in each of our hearts. There are not only tastes, but also human feelings.