Take 7 pieces of dried red dates (generally Ruoqiang five-star red dates have the best taste), cut seven holes in each piece (which can release nutrition better), put them in a covered vessel, add hot water, cover them overnight, and cook them for half an hour to an hour with warm fire after eight hours.
How to eat:
For pregnant women, you can eat it one month before delivery, two or three times a week.
Efficacy:
It can remove fetal poison from the body, and the baby is born without jaundice and eczema.
If you usually get angry easily, you can remove the red dates and soak them again.