The practice of cold noodles in North Korea
Food preparation
200 grams of Korean dry cold noodles and 30 grams of tomato slices. 50 grams of braised beef slices, 50 grams of shredded cucumber, half a boiled egg, coriander, beef soup, Chili sauce, soy sauce, balsamic vinegar, salt, sugar, chicken essence and ice cubes.
Method step
1. Soak the Korean dry cold noodles in clear water until they are completely dispersed, and take out and control the water for later use.
2. Add proper amount of soy sauce, balsamic vinegar, salt, sugar and chicken essence to beef soup, and mix the soup with ice water according to the ratio of 1: 10 to make beef cold noodle soup.
3. Put the cold noodles into the boiling water pot, take them out immediately after softening, put them into the prepared ice water, rinse them with ice water for 2-3 times, drain the water and put them into a bowl.
4. Pour the prepared beef cold noodle soup into the noodle bowl, then add braised beef slices, tomato slices, shredded cucumber, eggs and ice cubes, add 1 spoon of hot sauce, and add some coriander when eating.
skill
For friends who like the taste of sesame oil, you can drop a few drops of sesame oil when eating.
The practice of cold noodles in North Korea
Food preparation
Corn flour, chilled beef soup, sauce beef, boiled eggs, pears, cucumbers, spicy cabbage, chilled mineral water, ice cubes, small tomato slices, white sesame seeds, salt, sugar, white vinegar, sprite and soy sauce.
Method step
1. Shred cucumber, slice pear, chop spicy cabbage, cut eggs in half, and cut beef into sauce for later use.
2. Put the corn flour into the boiling water pot, stir it with chopsticks from time to time to prevent it from sticking to the pot, cook it for about 1 minute, take it out when it becomes soft and has no hard core, put it in ice water, and rinse it continuously for 3-4 times.
3. Gently knead the cold noodles until they are completely dispersed, drain the water and put them in a bowl.
4. Add proper amount of soy sauce, white vinegar, salt, sugar and half a can of sprite to the beef soup; Add iced mineral water to the soup (cold noodle soup 1, 10).
5. Pour a proper amount of cold noodle soup into a bowl filled with corn flour, add beef slices, chopped spicy cabbage, shredded cucumber, small tomato slices, egg pieces and ice cubes, and sprinkle with white sesame seeds to enjoy.
The practice of home-cooked Korean cold noodles
Food preparation
Buckwheat flour, flour, edible alkali, spicy cabbage, etc. , with 1 boiled eggs. Korean hot sauce, sesame oil, salt, sugar, monosodium glutamate, white vinegar, soy sauce, etc.
Method step
1. Mix buckwheat flour and white flour according to the ratio of 6: 4, scald with boiling water into slightly hard dough, add appropriate amount of alkali, knead well, roll into fine flour, cook in boiling water pot, and let cool for later use.
2. Use a little white vinegar, soy sauce, sugar, monosodium glutamate, salt and water to bring out the cold noodle soup suitable for your taste and put it in the refrigerator for later use.
3. Put spicy cabbage, boiled eggs and apple slices on the noodles, drizzle with spicy sauce, and finally drizzle with sesame oil and iced soup.
The practice of cold noodles in North Korea
Food preparation
Northeast cold noodles 400g, coriander 1 0g, shredded cucumber 50g, Korean spicy cabbage 50g, sauce beef100g, egg1. 5 g of salt, 2 g of monosodium glutamate, 0/5 g of sugar/kloc-,0/0 ml of vinegar/kloc-,and 250 ml of ice water.
Method step
1. Soak the northeast cold noodles until soft, put them in a boiling pot, cook for a while, take them out, soak them in ice water, cool them, take them out and drain them into a bowl; Boil the eggs and shell them for later use.
2. Mix salt, monosodium glutamate, sugar, vinegar and ice water into cold noodle soup and pour it into a noodle bowl.
3. Add parsley, shredded cucumber, Korean spicy cabbage, beef sauce and eggs and mix well.