Nanjing is the four ancient capitals of China, the first batch of famous historical and cultural cities in China, and an important birthplace of Chinese civilization, with a history of 7000 years and 2600 years.
Nanjing is known as "the ancient capital of six dynasties" and "the metropolis of ten dynasties". Nanjing, the capital of many dynasties in history, has a long history and profound culture.
Snacks in Nanjing are also an important part of the unique culture here. They have the reputation of being the first of the four snacks in China, and the black rice featured in breakfast is very popular among many people.
Nanjing's famous black rice is in Wang Fu Street, and its main product is black rice. It has been in business for more than ten years, and many local citizens have eaten its black rice.
The overall shape of black rice is like a black "mine", with sharp sides and bulging middle. Although the outside is unremarkable, there are indeed a lot of dried Kun inside, including dried meat floss, marinated eggs, fried dough sticks and small pickles.
Small body, big energy. This store opens early every morning, and many people wait outside the store early, which is very popular.
Black rice is beyond black rice, neither purple rice nor black rice. Therefore, the overall shape of black rice is bright, not the color that black rice should have, and many people are curious.
It turns out that the raw material of black rice is the rice we often eat, but this kind of rice is dyed with black leaves.
Taste it carefully, and there is a faint fragrance of black leaves. Although the black rice is not very big, there are many things mixed in it.
Open the door every day, and several shop assistants are too busy. They can sell many barrels in a short time, and if they are late, they may face the situation that they can't buy them.
On the one hand, black rice can satisfy people's appetite and has many benefits to the human body. Black leaves have the functions of detoxification, detumescence, promoting blood circulation and removing blood stasis. In the past, on the eighth day of the fourth lunar month, many cities in the south had the custom of eating black rice in order to commemorate the filial piety of "saving the mother with eyes".
The history of eating black rice has a long history in Jiangnan area. In the Ming Dynasty, Li Shizhen also wrote the production process of black rice into Compendium of Materia Medica.
"Pick the leaves of Nanzhuang, mash them, soak them in water to get juice, and cook japonica rice or glutinous rice to make a kind of black rice. Long-term use can reduce weight and improve eyesight, keep black hair on the face, and benefit qi and prolong life. "
After the hot black rice is cooked, it is very delicious with some white sugar or brown sugar. Nanjing locals like to eat it. Many tourists who have been to Nanjing are full of praise after eating. You can try it sometime.
Finally, everyone has a "unique" breakfast in Nanjing, which looks like a mine and is often snapped up as soon as it is ready. Do you have anything to add?