Ingredients: 500g of small intestine.

Accessories: appropriate amount of cooking wine, ginger, soy sauce, soy sauce, chives, spices, peppers (red, sharp and dry) and frozen water.

1, prepare ginger, garlic and pepper.

2. Rub the small intestine with salt.

3. Put it on a chopstick and wear it from one end to the other to form a circle.

4. Then blanch in the water.

5, oil pan, add ginger, garlic, pepper saute.

6. Then pour in the sleeve and stir fry.

7. Add the right amount of cooking wine.

8, add the right amount of spices

9. Add water jelly.

10, add the right amount of water.

1 1, add a little soy sauce and soy sauce.

12, first boil with high fire, and then turn to low heat to cook.

13, wait until the soup is almost dry and sprinkle with chives to get out of the pot.

14, finished products