Step 1: Buy ingredients (1) Tofu, please choose fresh old tofu is preferred. (2) Eggs, it is better to choose fresh home eggs are better. (3) You can buy some extra shrimp peel for spare.

Step 2: Cut the old tofu into thin slices, put the right amount of water in the pot to boil, pour in the tofu slices and cook for two minutes. This is to better remove the soy flavor on the tofu.

Step 3: Drain the tofu and use chopsticks to mash it into tofu puree.

Step 4: Beat 3 eggs in another bowl and mix well with chopsticks.

Step 5: Wash the shrimp skin and chop the scallions, then pour them into the bowl with the eggs.

Step 6: Pour the mashed tofu into the bowl and mix well with chopsticks.

Step 7: Add a good amount of cooking oil to the pan, wait for the oil to smoke, pour in the ingredients and fry over low heat for 3 minutes.

Step 8: Use a spatula to flip the tofu and egg pancake and continue frying for another 3 minutes.

A delicious tofu egg pancake is ready.