1. Add a proper amount of water to flour to make dough and put it there. The longer the better.

2. Take the frozen donkey meat out of the refrigerator and thaw it.

3. Chopped minced meat

4. Chop onion and ginger.

5. Add the broth several times and stir it evenly in one direction, so that the meat can fully absorb the juice of the broth.

6. Add salt, spiced powder and seafood soy sauce and mix well.

7. Add onion, ginger and oil and mix well. After mixing, put it in the refrigerator for half an hour to make it solidify.

8. Bao jiaozi

9. Cook jiaozi

10. Out of the pot.