The last step of making meat floss can be mashed with a meat grinder, or with a supplementary food machine, a cooking machine and other machines. It doesn't need to be as complicated as labor, saving time and labor costs, which is both worry-free and convenient.

Loose meat, or fluffy meat, crispy meat. Pork floss is a powder made by removing water from meat, which is suitable for preservation and easy to carry.

Principle:

When working, start the machine first and then discharge the material. Due to the gravity of the material itself and the rotation of the screw feeder, the material is continuously sent to the cutter mouth for chopping. Because the screw pitch behind the screw feeder should be smaller than the front, but the diameter behind the screw shaft is larger than the front, this produces a certain extrusion force on the material, which forces the chopped meat to be discharged from the holes on the grid.

When used in the production of canned lunch meat, the fat meat needs to be roughly twisted and the lean meat needs to be finely twisted, and the needs of rough twisting and fine twisting are achieved by changing the grid. There are several kinds of holes in the grid, usually 8-10 mm in diameter for rough twisting and 3-5 mm in diameter for fine twisting. Roughly twisted and finely twisted grid plates have the thickness of10-12 mm ordinary steel plates.

Because of the larger hole diameter of coarse twisting and easier discharging, the rotating speed of screw feeder can be faster than that of fine twisting, but the maximum is not more than 400 rpm. Generally at 200-400 rpm. Because the total area of holes on the grid plate is certain, that is, the discharge amount is certain, when the feed screw rotates too fast, the material is blocked near the cutter, resulting in a sudden increase in load, which has a bad influence on the motor.