Spicy noodles production "hot and sour noodles" is one of the traditional snacks widely circulated between urban and rural areas in Sichuan, due to the low cost and good quality, has long been popular. "Hot and sour noodles" are mainly processed from sweet potato flour. There are two kinds of "Hot and Sour Noodles": one is "Water Noodles", which is made from sweet potato starch; the other is "Dry Noodles", which is dried vermicelli processed into vermicelli. Due to the dry vermicelli made of hot and sour noodles is relatively easy and convenient, most of the country used dry powder production, and "water powder" modulation operation is relatively complex. The following is an introduction to the production process of "water noodles".

Raw materials: sweet potato starch 5000 grams, 35-40 grams of alum, cooked gravy paste 125-130 grams.

Note: cooked gravy for sweet potato starch first with water to disperse, and then with boiling water into, stirred into a thin paste, commonly known as "playing cooked gravy".

Production:

1, alum into a fine powder, add 100 grams of water and stir into alum water.

2, cooked gravy paste into the basin, add sweet potato starch, 2000 grams of water, alum water kneaded into a soft and hard moderate powder dough to be used.

3, with a large aluminum ladle will be inserted into a tool out of the soybean-sized hole, the dough loaded with water ladle, with the palm of the hand to make it into a line of dough into the boiling water pot cooked, and then picked into the cool water into the cooler into the "water powder".

"Hot and sour noodles" seasoning modulation and pouring camel's type:

"Hot and sour noodles" used to pour camel's type, as noodles pouring camel's type of production, the use of sour food are mainly "fat sausage camel's type", "cold sausage camel's type", "cold sausage camel's type", "cold sausage camel's type" and "cold sausage camel's type". "Fatty intestines are divided into "hot and sour fat intestines" and "original soup fat intestines", i.e. hot and sour taste and fresh and salty taste. It is seasoned with pepper, red oil chili, chopped green onion, soy sauce, sprouts, celery, vinegar, cilantro, sprouts (a kind of vegetable from Sichuan), crispy soybeans, and monosodium glutamate (MSG).

Hot blanch hot and sour noodles soup, to cook fat intestines, pig ears and other ships boiled thick white broth. Specific operation is: vinegar, red oil chili, soy sauce, monosodium glutamate, sprouts into the soup bowl, injected into the stock, the powder into the pot blanching picked into the bowl, sprinkled with celery, parsley, big head buds, crispy soybeans can be.