Flipping sugar is a kind of edible "sugar paste" with a texture similar to play dough, which is made of powdered sugar, protein powder, water, Taylor's powder, white oil and other main ingredients. Flip cake is really good-looking but not delicious ah, and a variety of colors are with edible coloring on the color, because it is all handmade, the price is relatively high. I can clearly tell you, although the flipping cake can be used as a birthday scene, but I do not recommend that you use, because this cake is more expensive in the price above, and the second is in the taste above too difficult to eat, may be some friends do not know.

The flipping cake is highly specialized and requires systematic learning to master the essentials of production. However, less than a thousand, more tens of thousands of flip sugar tuition fees let a lot of baking practitioners deterred. Cake store will not do, naturally, will not sell flipping sugar cake. Now the real economy is quite poor, the consumption ability is too much worse than the first few years, the price is a little higher customers do not accept. This is the main reason. Compared with the more popular chiffon cake, sponge cake, fruit cake, etc., the flavor is too sweet, poor eating experience, the cost is also higher, naturally, no one is willing to spend a high price to consume a "good-looking but not delicious" cake.

Flapjack is now considered a high-end representative product in the cake category, and it is not possible for it to become a daily product for the general public! But through the display and production of the cake, most of the high-end consumers can be attracted into the store to consume other products. Fondant cake profits, a wedding or a celebration of the fondant cake and fondant desserts counted down to a few thousand to tens of thousands, which is relatively large profits. Because of the different materials used in the cake and the production process, the plasticity of the cake is incomparable to the ordinary whipped cream cake. It can be said that all the three-dimensional shapes you can imagine and can not imagine, can be realized on the cake through the sugar-coating process.

Flip cake in the baking industry belongs to the high-level skills, the average baker does not have the strength, it not only requires aesthetic, but also requires imagination and design ability.