Daikon radish, kelp and pork ribs soup is a nourishing soup that family members often make for children who have high school entrance exams. The main ingredients are white radish, pork ribs, kelp and scallop.

Dish Features

White radish, seaweed and pork ribs soup, student recipes. Turning to the college entrance examination again, during this time, many parents for the child's diet times hurt, in fact, everything is normal, meals are also so, with the usual habits on the good, without having to make too many changes, or in vain increase tension. Of course, the general meat and vegetables reasonable combination, not too greasy, not stimulate these basic rules still have to comply with. In addition, you can drink some not too thick fresh chicken soup, fresh fish soup, fresh pork chop soup, etc., so that the child more energetic.

Gourmet ingredients:? 1 white radish, 500 grams of pork ribs, 200 grams of fresh kelp, 10 grams of scallop, 2 slices of ginger, 8 bowls of water

Practice

1. Soak the fresh kelp for 2-3 hours, take it out and rinse it, and cut it into medium-sized slices;

2.? Wash white radish, peel and cut into pieces;

3.? Scallop washed, slightly soaked in water;

4. Ribs washed, cut into pieces, blanch water;

5. Boil water, put all the materials, martial arts fire boil, turn the small fire boil for an hour and a half, under the salt seasoning can be eaten.

Delicious tips:

If there is no scallop, you can put dried oysters or tamarind, also has the effect of increasing the fresh flavor.