Ingredients: Zhongyu fresh egg vermicelli 100g, seafood platter 150g, fresh mushrooms 50g, vegetables 100g.

Accessories: salt, fresh chicken juice 5g, onion 10g, shredded ginger 10g.

1, pour a little oil into the pot and heat it. Add onion and shredded ginger and stir-fry until fragrant.

2. Add seafood and stir fry slightly. Put it aside.

3. Boil the water in the pot, wash the fresh mushrooms and put them in the pot before cooking. .

4. Put the dried noodles in and sprinkle them lightly with chopsticks.

5. Add seafood when the noodles are cooked to six or seven minutes.

6. Wash the dishes in advance and put them in the pot.

7. Add chicken juice to refresh and season with salt. Those who like sesame oil can drop a few drops.

8. Delicious dried noodles are out of the pot.