Shrimp Dumplings

Main Ingredients

Flour 500g

Pork 300g

Leek 300g

Shrimp 250g

Supplementary Ingredients

Oil

2 tablespoons

Salt

5g

Ginger powder

3 grams

Soy sauce

10 grams

Wine

5 grams

Shrimp dumplings

1.

Wrapping dumplings, one is to buy a ready-made dumpling skin, the other is to roll out their own flour, rolling out the skin, rolling out the skin, you have to mix the dough, and into a slightly soft dough, cover with plastic wrap or a damp cloth, and at least 30 minutes to rise.

2.

Shrimp clean, drained and ready to use

3.

Pork filling put a small spoon of about 3 grams of ginger powder; put a tablespoon of soy sauce, about 10 grams, put a tablespoon of cooking wine, about 5 grams; put about 3 grams of salt; stirring after the need for a little bit of water, the water should not be too much, and finally put a tablespoon of vegetable oil, about 10 grams, mix well

4.

4.

Chives washed and chopped

5.

Pork filling and leeks with the collection in the mixing bowl, leeks put about 2 grams of salt and mix well, put a tablespoon of vegetable oil in the leeks on the mixing, wrapped in the water; finally, the pork filling and leeks mixing

6.

Stuffing is good, the dough is also good, kneaded and rolled into long strips. Cut a suitable size; roll into a dumpling skin, personally feel that the oval is better to wrap

7.

Put the filling, put a shrimp on top; wrapped dumplings

8.

Pot into a pot of wide water, boiling water under the dumplings, dumplings into the pot, with a rice spoon, gently pushed to avoid sticking to the bottom of the pot; after the three open, a little cool water, and then open the pot, fish out the dumplings

9.

The dumpling is not a good idea, but it is a great idea to use it as an ingredient in the cooking pot.

9.

Dumplings dipped in vinegar, delicious, shrimp out of it