What are the specific steps for braised pork?

Braised pork home practices, fat but not greasy:

Instruments: 600 grams of pork, 40 grams of icing sugar, 3 cloves of garlic, 2 anise, peppercorns, ginger and green onion moderate amount of ginger, 2 tablespoons of soy sauce, 1 tablespoon of sweet noodle sauce, salt, vegetable oil moderate amount

Practice: 1 Prepare the ingredients.

2 Pancetta cut 2 cm square pieces; put the scallion segments, ginger, star anise, pepper into the seasoning box

3 pot with water, put three slices of ginger, cool water into the cut pancetta blanching, boiling skimming froth, fish out the water control standby.

4 Put a little vegetable oil in the frying pan, open medium-low heat, put the rock sugar to stir-fry sugar color. When the icing sugar slowly liquefied and slightly bubbling time, sugar color even if the fried good.

5 Sugar color fried good, immediately into the water control dry pork stir fry a few times, add the right amount of boiling water, high heat for 3 minutes.

6 In the big fire at the same time, ready pressure cooker, pot into the soy sauce and seasoning box?

7 When the time comes, pour the pancetta and stock into the pressure cooker together, cover, snap on the pressure valve, turn on the high heat until it starts to bare steam, change to low heat, and cook for 20 minutes.

8 Another frying pan, put a little vegetable oil, put the garlic, open the smallest fire, the surface of the garlic can be browned off the heat standby.

9 Pressure cooker time to turn off the heat, leave it for 15 minutes, carefully remove the pressure valve, open the lid, the pork and soup together into the sautéed garlic sauté pan, put in 3 icing sugar, open high heat to reduce the sauce. When the soup to close the rich, began to bubble when, add salt to taste, and then burn 1 minute, you can turn off the fire plate.

Tips: 1 blanching time to cool water in the pot, foaming try to skim clean. It is best to use chopsticks piece by piece to clip the pancetta into the funnel, so more clean.

2 Slightly bubbling when frying sugar color is enough, do not fry paste. When you put the pork, hold the lid of the pot with one hand and pour it into the pot with the other.

3 must add boiling water, high heat boil and keep 3 minutes is not recommended to omit.

4 home without gas pressure cooker, available electric pressure cooker instead, choose the meat ribs that gear on the line

5 If you do not want to use the pressure cooker can also be, it is necessary to add more water, a small fire at least 1 hour to stew.