The same fruit has red, yellow, purple, white and other colors, and it is very cute to watch in potted plants. Five-colored peppers are edible and have the same flavor as green peppers. Pepper fruit is bright in color, dotted in green leaves, smart and lovely. It can be planted in a small pot or several plants can be planted together in a slightly larger pot, which can be displayed in the living room, bedroom or kitchen, and the decorative effect is very good. The whole herb is used as medicine, and its rhizome is warm and sweet, which can dispel wind and cold, relax tendons and activate collaterals, and has the effects of killing insects and relieving itching. Plants have certain absorption and resistance to toxic gases such as sulfur dioxide and sulfur trioxide in the air.

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The main value of colorful pepper:

1, for viewing. There are few pests and diseases of five-color pepper, which are generally leaf spot (sprayed with 500 times of 50% thiophanate wettable powder) and aphid damage (sprayed with 50% chlorpyrifos EC 1500 times). Therefore, colorful (yellow, blue, red, pink and orange) and colorful (lantern-shaped, eggplant-shaped, pointed and chicken-shaped) five-color peppers are often planted in flower beds and reading glasses, especially potted plants, which are very popular.

2, as ingredients. The fruit of five-color pepper is edible and used as seasoning. Its nutritional value is quite high, rich in VA, VB, VC and VD, and it is a vegetable with more vitamins in vegetarian dishes.

3. As an insecticide. Can kill armyworms, caterpillars, red spiders, etc. Boil 50 grams of fresh or sun-dried five-color pepper with 500 grams of water for half an hour, and spray the damaged plants with its water.

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