How to do a good job of eating chicken noodles?
Ingredients: chicken, noodles, vegetables, salt, soy sauce, cooking wine, soy sauce, oil consumption, chicken essence and sesame oil.
1. Bring a pot to boil water, while boiling hot water, wash the chicken and cut it into pieces.
2. throw the cut chicken in, put half a tablespoon of cooking wine and cook until the chicken turns white.
3. Wash the vegetables and cut into pieces, shred the stems and shred the leaves.
4. Wash the cooked chicken with clear water and put it in a clean bowl for later use.
5. Start another pot, boil the noodles dry, pour the chicken in and stir fry a few times, then throw the vegetables in, add a little salt and add some soy sauce.
6. When the seasoning is evenly mixed and the vegetables in a small pot become a little bit, put the vegetables in a bowl and then add water.
7. After the water boils, pour the meat and vegetables into the pot and serve.
8. Finally turn off the fire.
Exercise 2
Ingredients: chicken breast, eggs, wet noodles, rape, pepper, vegetable oil, soy sauce, vinegar and salt.
1. Put a proper amount of water into the pot, add chicken, bring to a boil, and simmer for 10 minutes.
2. When cooking chicken, break the spinach and wash it.
3. Slice the onion.
4. shred the pepper.
5. Put water in another pot, wash the eggs and boil them in cold water.
6. Add noodles after five or six minutes and cook for four or five minutes.
7. Take out the eggs and put them in cold water.
8. Take out the noodles and put them in a bowl.
9. Cook the chicken, take it out, wash it and tear it into silk.
10. Put a proper amount of vegetable oil in the pot and fry the shallot slices.
1 1. Add two spoonfuls of soy sauce and one spoonful of vinegar to the wok.
12. Add a bowl of water and a proper amount of salt.
13. Pour in shredded chicken and bring to a boil.
14. After boiling, add rape, stir slightly, and turn off the heat.
15. Pour the soup on the noodles, peel the eggs, cut them in half and put them on the noodles.
Feeding point of baby rice noodles 1. Choose formula rice noodles with more nutrients, without adding sucrose and salt.
2. Choose iron-fortified rice flour, which is rich in iron, which can help the baby to supplement the iron that has been lacking in the body and prevent anemia.
Feed the baby with a spoon instead of a bottle.
4. Slowly increase the consistency of rice noodles. The initially prepared rice flour should be thin, and then gradually increase the consistency after the baby adapts.
5. Slowly increase the amount of rice noodles. Start feeding 1 ~ 2 spoonfuls each time, and gradually increase to 3 ~ 4 spoonfuls after the baby adapts, and feed 1 ~ 2 times a day.
Babies over 6 months old can add chopped vegetable leaves when feeding rice noodles. If the baby doesn't like rice noodles, he can buy some milk rice noodles, or add some milk powder to the rice noodles, which is mainly based on the taste of milk powder and let him accept it.
At the same time, try to exercise him to eat rotten porridge, rotten noodles and so on. Pay attention to the porridge and rotten noodles to be cooked evenly. There is no need to add ingredients such as milk companion or sugar to rice flour.
In fact, this does not increase the nutritional value, but only enhances the taste, and this taste can easily make the baby form a bad habit of picky eaters in the future. We advocate eating natural things. Milk tastes the same, and rice noodles taste the same. No sugar, etc.