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What are the three kinds of lake vegetables that were known as Minghu's three beautiful vegetables by the old Jinan?

Old Jinan is known as the Minghu Lake three beautiful vegetables are Minghu lotus root and cattail, wild rice.

Jinan people are very fortunate to be able to live their daily lives without the "Three Beauties of Lake Ming". The cold white lotus root is a well-known summer dish, "lotus root feast" is more Daming Lake's special feast, with bushels of bushels of mushrooms fried meat, bushels of pork steamed dumplings delicious. Cold wild rice, stir-fried wild rice is the original flavor of the summer days of health care treasures.

Details

Wild rice has a history of more than three thousand years of growth in our country, growing in shallow fields or next to the canal, the young stems can be eaten for the best home-cooked vegetables and banquets on the ingredients of the best products. Daming Lake's wild rice is big, thick, fat and more Jinan's best.

Lotus root is not stained; bushes are known as "famous dish"; wild rice is rich in nutritional connotations, symbolizing the people of Jinan's thick, simple and not easy to publicize the character.