Making food flour 5g onion salad oil [1] salt pepper powder water

Making method

Adding water to flour, kneading into soft dough, and baking for 2-3 minutes.

2. cut the onion into chopped green onion for later use.

scallion cake

scallion cake

3. Knead the dough until the surface is smooth, and then divide it into two equal parts.

4. Take one of them, sprinkle dry flour on the panel, roll it into large pieces, slightly thinner, sprinkle a little salt and pepper powder on the dough, grease it, and sprinkle chopped green onion evenly.

5. Roll it up from one side of the dough, roll it into a long strip, pinch both ends of the strip, roll it from one end, and roll it into a disc. Then roll the round cake thinly and lightly to avoid the chopped green onion pricking the dough.

6. put a little oil in the pan, heat it, put the cake in, turn it to medium heat, turn it with a shovel, bake it golden on both sides, cut it into small pieces and put it on the plate.

Method 3

Onion cake

Onion cake [2]

Make 35 grams of flour, about 2 grams of boiled water, an egg, a handful of oil, shallots, a teaspoon of salt and a teaspoon of pepper.

production method

1. 35g of flour, slowly add about 2g of boiling water, and finally beat a raw egg and knead well. Grease the dough in pairs and wake up for half an hour.

2. Cut a shallot into small pieces, add 1 teaspoon of salt and 1 teaspoon of pepper, heat 5 grams of oil, and pour in and mix well.

3. Roll the dough into thin slices and cover it with scallions.

4. Roll up from bottom to top, and then roll up from right to left.

5. Leave it for 15 minutes and gently roll it into a round cake.

6. Heat the pan until both sides of the scallion cake are golden and cooked.

manufacturing tips

1. When mixing flour, add water slowly and in stages to better master the water consumption;

2. Don't burn the pancake too much, so as not to burn it.

3. When dipping sesame seeds, dip a little water (just a little) on the surface of the pancake first, which will make sesame seeds stick more firmly.

4. Put more chopped green onion to taste better, and sprinkle some sesame seeds when baking.