3 fish tofu, 60g dried beans, onion half, 50g ham, 80g lotus root, 60g celery, 30g shrimp, 5g cilantro, spicy hot pot base 1 tablespoon, spicy peanuts, cumin powder, garlic flakes, soy sauce, 1 tablespoon of oil, salt to taste Practice 1. fish tofu, dried beans, ham, respectively, sliced, lotus root peeled and cleaned and sliced, celery washed and cut into sections, washed and cut the onion strips, shrimp thawed Spare. Put the oil in the pot, when it is hot, put the spicy hot pot base and stir fry on low heat. 2. Put the garlic slices on high heat, then put the lotus root slices and stir fry for about 3 minutes, then put the fish tofu, dried beans, ham, onions, shrimp and stir fry for 3 minutes, and then put in the celery and stir fry for 2 minutes. 3. Put the soy sauce, cumin and salt and stir fry for half a minute, and then finally put in the spicy peanuts and cilantro and stir fry well.