Compared with pork, beef is a more popular meat food, because beef contains more dietary fiber and beef protein, so beef can fully supplement the body's nutritional elements. Especially for people in grassland areas, beef has become an indispensable role in daily life. But not everyone is suitable for eating beef. If a person suffers from any disease, he can't eat beef.

Who can't eat beef

1. Hepatitis patients. Fat beef is a food with high fat and cholesterol, and it is difficult to digest, which is not conducive to the rehabilitation of patients with chronic hepatitis.

2. Patients with systemic lupus erythematosus. Because most of these patients are hot and toxic, or internal heat due to yin deficiency, beef is beneficial to qi and spleen, and it is easy to generate heat after eating, so it should be avoided to avoid adding fuel to the fire.

3. Patients with eczema, sores and skin itching. The diet of these patients should be cool and light, and spicy, warm, greasy and fishy foods should be avoided. However, the warm nature of beef belongs to hair and is a tonic, which is not conducive to the recovery of skin diseases after eating.

4. those with high cholesterol. The cholesterol content in beef is high, so people with high cholesterol and fat, the elderly, pregnant women, children and people with weak digestion should not eat more beef.

5. Those with heat syndrome. Most people with heat syndrome have internal pathogenic factors, while beef is warmer. If you eat beef, it is not conducive to the drive out of the virus and can aggravate the condition, so you should avoid eating it.

6. Patients with nephritis. Patients with nephritis should avoid eating high-protein food in the early stage of illness. This is because in the process of digesting and absorbing protein, a variety of nitrogen-containing wastes, such as uric acid and urea, can be produced, which will increase the burden of renal excretion, while beef is rich in protein, so we should be careful or avoid eating.

Random mixing of beef can also cause adverse reactions such as vomiting and poisoning. First of all, beef food cannot be heated or refrigerated repeatedly. Repeated heating and refrigeration will not only destroy the fresh taste and protein structure of beef, but also produce adverse reactions. Secondly, beef should not be smoked, roasted or pickled, and the smoked and roasted beef is easy to produce carcinogens. Eating beef and white wine at the same time will cause gum inflammation; Eating beef with chestnuts can cause vomiting, while eating beef with snails, salted vegetables and catfish can also cause poisoning. Beef and brown sugar together can cause flatulence, while eating with olives can also cause physical discomfort.