1, white radish is cut into thick slices (about 1 cm thick).

2. Then cut it into long strips (don't cut it too thin, it will shrink when it dries).

3. Wipe the stone surface clean and spread it directly on the balcony marble to dry.

The radish strips were a little soft the next day. Put them away and put them in a bigger pot for one night.

5. The next day, spread it on the marble again and dry it until both ends of the radish strip are rolled up and most of the water is volatilized. It's done.