Don't think that sour bamboo shoots are just pure acid. They are not only sour, but also smelly!

The practice is to soak fresh and crisp bamboo shoots and clear mountain springs together for a month without separation, and the sour smell will come out. Although it is wonderful, you don't have to look for it specially, because you can eat it everywhere in Guangxi. It will appear in all kinds of noodles and powders in the form of side dishes, and then surprise your taste.

Outsiders said: sour bamboo shoots are really stinky, because I was curious about the taste of snail powder. I bought snail powder online and cooked it in the dormitory. As a result, it was stinky for several days!

2. Douchi

Made of soybeans or black beans, it can be used as a side dish and seasoning, with a peculiar taste and salty taste. It looks a bit like rat shit ... Friends from other places basically don't like the smell, so they naturally refuse to try.

3. Pig whip

Pig whips are usually seen in barbecue stalls, and cumin and Chili powder are sprinkled on the roasted pig whips, which is crispy and chewy. This thing that looks a bit like a worm is still an indescribable part of a pig, you know.

Little friends from other places: How can I eat?

4. Pig's eye

That's right, it's a pig's eye. It will taste like Explosicum, and there are sauce explosions and barbecues. It looks very heavy, and it is another matter to dare to eat it.

5. Woodworm

Insects living in bamboo or wood are clean and original food. Bite into your mouth, and a high-protein substance like mashed potatoes pops out from the crispy skin, which is powdery and fragrant. Usually baked or directly raw! Eat!

Isn't it wonderful, eating the worm raw, feeling that it will still squirm in the mouth!

6.chicken PP

Chicken's little ass is pinched, stir-fried or roasted. Some people like it very much, and some people think it is unacceptable. It tastes delicious, even stronger than pork belly!

7. Cow is flat

Is the undigested food in the cow's stomach. Xiaobian has seen it once and smells like cow shit. Listen to others, the taste is slightly bitter, cool and refreshing, and leave a lingering fragrance all night after eating ~

It has a nice name, Baicaotang. Eating this has a lot of benefits to my health, but if I ask Xiaobian to eat it, I would still like to eat plain rice.

8. bend your head

Boil the chicken or duckling that hasn't hatched in the egg together with the egg. It's a delicacy in Pingxiang area. It can treat migraine. I'll show you who says there are no bones in the eggs.

9.tadpoles

Tadpoles can eat? Small tadpoles that don't turn into frogs can't stand the high temperature. If they are boiled in water, they will turn into water. There are fresh tadpole soup, spicy tadpole soup and tadpole fried eggs.

Actually, it's not surprising. After all, we all eat frogs.

10. Niu Huanxi

Ha ha ha, Niu Huanxi. Once a foreign friend ate it without knowing what it was, and then said it tasted very crisp, sweet and delicious. It was really delicious! Then we told him that it was an indescribable part of the cow ..... and he threw up, hahaha.

1 1. Rat meat

Rats living in mountains or fields, yes, are rats. It is said that mouse meat is more delicious than chicken, and there is a saying that one mouse is three chickens. Of course, dare to eat is another matter.

12. Promoting blood circulation

When slaughtering sheep, stir-fry the offal minced meat seasoning, put it into a bowl, add a spoonful of fresh sheep blood, and after a few minutes, it will condense into a frozen substance, which can be eaten. Generally, only respected people in the village can eat it. Promoting blood circulation is generally the first dish of Zhuang and Yao banquets. I heard that it is very delicious and I still want to eat it after eating it!

13. Sour meat

Slice the meat, evenly marinate it with fine salt, leave it for two or three days, steam the fragrant glutinous rice, cool it, mix it with the salted meat slices, put it in a jar and seal it tightly, and eat it after three months. Sour meat, of course, tastes sour, and it is not greasy. It is suitable for eating when you have no appetite in summer, and it also has the effect of removing heat. But people who are not used to eating will think, my god! It tastes so weird!

14. Eriocheir sinensis

Pickled with proper amount of salt and wine in the sand crab, after a day of exposure, the sand crab juice will take shape. The sand crab juice is generally used as a sauce as a seasoning for all kinds of cooking. People who like it think it is fresh, while those who don't like it think it is too salty!

After reading the introduction of Guangxi dark cuisine, did you feel an eye-opener! Sure enough, do people in China eat everything that is alive? However, wonderful food is everywhere, and everyone is not surprised!