Fried rice want a grain by grain, you need to choose the rice selection of lower viscosity, hardness, such as indica rice, northeastern round-grained rice and so on. Secondly, the best choice of rice is moderate moisture, overnight rice. You also need to moisten the pan before frying the rice, and the stir-frying needs to be rapid - a little bit, not too long to stir-fry.
Selecting the rice for fried rice, you need to choose a lower viscosity, hardness of the rice. The rice will be easier to disperse, and the grains will be clear.
The rice used for fried rice should not be freshly cooked or put away for a long time. Freshly-cooked rice has more moisture content and tends to stick together, while rice that has been put away for a long time tends to regenerate and become hard, so it is recommended to use overnight rice.
When frying rice, you need to dry out the water in the wok first, then pour in enough salad oil to heat the bottom of the wok, so that the surface of the wok is completely covered with salad oil, then pour in the rice to stir-fry.
When stir-frying the rice, you need to use a spatula to stir the rice, add the seasoning and stir-fry quickly, stir-fry the seasoning well, stir-fry too long the rice will become old, the rice will be dry, no moist texture.
Making fried rice, want to make fried rice taste good, then we need to fry the fried rice into a grain by grain, so that the fried rice to eat the flavor as well as texture is very good, and this time is the need for us to pay attention to some of the details of the stewed rice turn loose is better, before cooking the rice we need to drop a little bit of salad oil in the pan, which will make the rice more crystalline and not sticky. And use white rice with full grains and consistent texture, so that you can fry delicious fried rice. When the rice is cooked, don't rush to open the lid, you can leave the rice in the pot and continue to simmer for 10 minutes, then choose to open the lid and turn the rice loose and mix it well.
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