condiments
soybean sprout
200 grams
Chicken (as food)
100g
condiments
Chinese chives
1?o'clock
energy
1?o'clock
salt
1?o'clock
Cooking wine
1?o'clock
Light soy sauce
1?o'clock
step
1. Wash spontaneous soybean sprouts.
2. Wash the chicken and cut it into thin strips.
3. Wash leeks.
4. Boil the water, and then fill the chicken with water.
5. Shred ginger and cut leeks into long sections.
6. Heat oil in the pot, stir fry shredded ginger, pour chicken, add cooking wine, soy sauce and salt and stir fry for a while.
7. Pour in bean sprouts and stir fry with a little salt.
8. Add a little water to cover the pot and simmer for two minutes. Add leeks.
9. Finally, serve the dishes. Crispy beans are sweet.