1. Wash, peel and cut the pork belly into thick slices. Add all the seasonings and 2 tablespoons of water and mix thoroughly, then put the pork belly in and marinate for half an hour.
2. Wash and peel the pumpkin, scrape the pulp, cut into thick slices, and place on the bottom of the steaming bowl.
3. Mix the steamed pork powder into the pork belly, coat it evenly, spread it on the pumpkin, put it into the pot and steam it over high heat for half an hour.
4. Chop the green onion into mince, sprinkle it on the steamed steamed pork, and pour in a tablespoon of cooked oil to make the green onion fragrant.
Notes
1. The steamed pork powder must be half thick and half thick. If you use all the thick ones, it will not stick well. If you use all the thin ones, it will not be fragrant enough. It is most appropriate to use half each.
2. The steamed pork powder must be mixed with seasonings before it can taste. If it is just dry and wrapped in the outer layer, there will be a thick layer of powder after steaming, which is not only easy to fall off, but also tasteless.
Method 2
1. Wash and cut the pumpkin and take out the inner flesh
2. Mix the sliced ??meat with bean paste and steamed pork rice noodles, and marinate slightly Wait for a while
Pumpkin Steamed Pork
Pumpkin Steamed Pork
3. Stuff the marinated meat into the pumpkin and steam it for about 40 minutes [ 1]
Method 3
1. Slice the pork belly, add bean paste, bean curd juice, yellow sauce, dark soy sauce, rice wine and white sugar, marinate for 1 hour, stir in steamed pork rice and appropriate amount of water.
2. Wash the pumpkin, remove the flesh and cut into large pieces
3. Spread a layer of pumpkin, then a layer of rice flour meat, and then a layer of pumpkin. Pour pumpkin, rice vermicelli meat, pumpkin, rice vermicelli meat in order, covering the entire large bowl
4. Put in a steamer and steam over high heat for 2 hours until the rice vermicelli meat is soft and mushy. [2]
Notes
When spreading pumpkin slices and steamed pork with rice flour, each layer should be properly compacted so that it will be steamed and poured out, so that it will not spread out and be poured out. .
Preparation Tips
1. You can’t buy steamed pork rice noodles, you can make it yourself. The method is: 400 grams of rice, add 1 teaspoon of Sichuan peppercorns and 2 dried chili peppers,
Pumpkin Steamed Pork
Pumpkin Steamed Pork
Fry over low heat until it turns yellow, pour into a food processor, and grind into 1/2 millet-sized particles.
2. When mixing rice noodles with meat, be sure to add some water. The proportion of water added is that when you hold the meat firmly with your hands, there will be water droplets oozing out slightly.