1. Vegetable dumplings stuffed with carrots

Peel and cut the carrots into shreds, add minced celery, oil, salt, vegetable essence and a little coriander and old stuffing to make small dumplings. dumpling.

2. Vegetable dumplings stuffed with cabbage and fungus

Wash and chop the Chinese cabbage. The amount of cabbage should be greater than the amount of fungus. Soak the fungus and chop it into pieces. You can add a little mushrooms. Crush it, mix it all together, add salad oil and salt and stir evenly.

3. Vegetable dumplings stuffed with cabbage and shiitake mushrooms

Cut the onions, ginger, and peppers into fine pieces. Cut the cabbage and shiitake mushrooms into fine pieces. Pour a little oil into the pot and add the shiitake mushrooms. Stir-fry the diced stuffing once, add cooking wine and light soy sauce at the same time, blanch the diced cabbage in boiling water and take it out, pour all the prepared ingredients into a basin, and start adding oil and kneading into the stuffing.

4. Vegetable dumplings stuffed with diced leeks and lotus roots

Wash and chop the leeks and drain the water. Peel the white lotus roots and cut them into minced pieces. Add the minced leeks to the diced lotus roots. It is best to Crack an egg, add appropriate amount of salt, oil, light soy sauce, chicken essence, pepper and sesame oil, mix well and set aside.

5. Vegetable dumplings stuffed with zucchini

Scoop out the pulp from the zucchini, cut into shreds, marinate in appropriate amount of salt water to make soup, and then squeeze out the water. Add a few vermicelli in the pot and cook, chop finely, soak and chop the fungus, put all the seasonings together, add salt, chicken essence and sesame oil and stir evenly.

6. Vegetable dumplings with assorted fillings

Chop mushrooms or oyster mushrooms, peel and chop carrots, wash and chop celery. Put the green beans in boiling water and add salt to the water. Fry the mushrooms in the oil until cooked, add a few drops, take out the pan, stir together with other dishes, add sugar, a little pepper powder, and a little oil in turn and stir evenly.

7. Vegetable dumplings stuffed with cabbage and tofu

Chop the cabbage into small pieces, blanch it in a pot and squeeze out the water. Soak the vermicelli in advance until soft. It is best to put it in the pot. Cooked and chopped. Buy firm tofu, not watery tofu. Tofu can be fried in oil until the surface turns yellow. At this time, add chopped green onion, cabbage, and vermicelli and stir-fry until the cabbage is broken. Add a little salt, chicken essence, and oil and stir-fry evenly. When cooked, remove from the pan. , let it cool and stir evenly. There is no need to deliberately break the tofu.

8. Vegetable dumplings stuffed with cabbage and vermicelli

Wash the cabbage and cut it into fine pieces, blanch it in a pot for 40 seconds, put the vermicelli into the pot and cook, and take it out. Then cool and chop them. You can also prepare some small shrimps, chop the onions, ginger and garlic into fine pieces. You can add more green onions. Mix the prepared ingredients, add salt, light soy sauce, chicken essence, oil, sesame oil, oil consumption, and five-spice powder, and stir evenly to make the filling.

9. Colorful vegetarian dumplings and vegetable dumplings

Prepare the cucumbers, green peppers, carrots, Chinese cabbage, and mushrooms. Peel and chop the ones that need to be peeled, and blanch the carrots and Chinese cabbage. Water, chop the mushrooms and stir-fry them with oil and light soy sauce. Mix the ingredients together, add chicken essence, oil, soy sauce and vegetable oil, mix and stir evenly.

10. Vegetable dumplings stuffed with lotus root and cabbage

Peel the lotus root and cut into mince, wash and cut the cabbage into mince, then wring out the water from the cabbage. Prepare chopped ginger, cook vermicelli in a pot, and add water. Prepare all the ingredients in this way, mix them together, add dark soy sauce, thirteen spices, salt and oil, then mix the ingredients and seasonings evenly to make dumpling fillings.