In step 1, the purchased large intestine is so clean that it only needs to be simply rinsed and turned over to remove most of the fat.

Step 2, divide into sections, and put cold water into the pot for blanching.

Step 3, put wine, pineapple and onion ginger.

Step 4: Make your own lunch meat, cut the tendons and marinate them in the fat sausage.

Step 5, boil for 3 minutes, and wash the floating foam for later use.

Step 6, put the fat sausage in the pot, add onion ginger and braised pork.

Step 7, put rock sugar.

Step 8, put soy sauce and soy sauce.

Step 9, put salt and chicken essence.

Step 10, drain clean water.

Step 1 1, enter the pressure cooker and select the ribs.

Step 12, marinate the fat sausage.

Step 13, finished product. It can be eaten directly or processed twice.