Ingredients: 100g sausage, 200g Dutch beans, salt, monosodium glutamate (MSG)

How to do it

1, Dutch beans washed and choose to remove the ends of the silk, sausage cut thin slices

2, the pot into a moderate amount of hot water, the water boiled into the Dutch beans boiled brown, and immediately removed immersed into cold water for 2 minutes draining spare

3, the pot on the fire, put the sausage The first thing you need to do is to make sure that you have a good understanding of what you're doing and how you're doing it, so you can make sure that you have a good understanding of what you're doing. Frequent consumption of weak spleen and stomach, abdominal distension, vomiting and diarrhea, postpartum breast milk, fever and thirst are effective. The seeds can be crushed and powdered and applied externally to remove carbuncles and swellings. With glutinous rice, red dates, porridge consumption, with the spleen and stomach, to help warm the cold, the birth of the body to supplement the deficiency, the effect of strong muscle body.

Holland beans can benefit the spleen and stomach, produce fluids to quench thirst, and in the lower gas, in addition to eruption, diarrhea and dysentery, diarrhea. Regular consumption, weak spleen and stomach, abdominal distension, vomiting and diarrhea, postpartum breast milk, hot and thirsty are effective.