Ingredients

500g of flour and 50g of sugar.

Water 200 grams

ingredients

Vegetable oil 1 spoon baking soda a little

A little powdered sugar

Practice steps

1. Put the sugar in boiling water, stir and melt, then spread it and cool it for later use;

2. Add a little oil to flour and baking soda;

3. Add sugar and water into flour and stir;

4. After kneading, cover it with plastic wrap and spread it on 10- 15 minutes;

5. Knead the baked flour into long strips, and then smash them into equal-sized preparations;

6. Knead the medicine into a thumb-thick strip vertically, and knead the other medicines into strips for later use, and put them on 10- 15 minutes;

7. Knead the thick thumb strip into a slender strip, and pay attention to the left and right hands rubbing in the opposite direction when rubbing; (You can also press one end after rubbing the strip and roll one end in one direction);

8. Screw up the two ends, and they will naturally twist together (you will sort out the lower part again);

9. Twist the left and right hands in the opposite direction, and then close the two ends, they will be more twisted together;

10. Heat the oil in the pan and stir the oil pan with chopsticks constantly, so that the temperature of the oil will rise faster;

1 1. When the oil burns to 140-150, put in the twist; When the twist is fried until it floats, turn the twist with chopsticks so that the twist is fried evenly;

12. fry the twist until it is golden brown and take it out after it sinks a little;

13. Put the picked-up twist into a basket and sprinkle powdered sugar on it;

14. Crispy twist is fried, and it tastes clang and clang.

Tips

1. Sugar must be melted in hot water and then spread and cooled for later use. Adding it directly will make the fried twist uneven in color;

2. Add a spoonful of oil to the dough to make the twist more crisp;

3. After kneading the dough, coat it for 10- 15 minutes, and then coat it for 10- 15 minutes after the ingredients are kneaded into strips;

4. After the dosage of the same size is made, the dosage must be rubbed vertically when it is rubbed into long strips, so that it can be rubbed;

5. The method of rubbing is very important. First, it is twisted into a slender strip, and then both hands are twisted in the opposite direction. After screwing up, they will automatically be twisted and twisted together, and then the two sides will be pinched and shaped; My pot is not big, so I twisted it again in the same way after twisting it into a slender twist, or you can just put it in the pot again, so that the frying time can be saved.

6. When frying, the temperature should be 140 degrees-150 degrees. First fry with a big fire, and then change the twist to a small fire when it floats;

7. When frying, the twist floats, so as not to affect the setting. After changing to a small fire, the water can be slowly fried, and the twist can be more crisp.