1, ingredients: 500 grams of toon sprouts, 15 grams of salt.

2, toon pick clean, remove the old leaves and old ridges, in the water in the heaving, water control a little.

3, the water control of the toon buds in boiling water Nao, as long as the leaves become green, immediately fish out. Nao over the toon sprout water control, let cool.

4, the water control of the toon sprouts under the ball to squeeze out the excess water.

5, in the water squeezed toon sprout into the ginger, pepper, salt, rub together, squeeze water. Repeat the action of kneading and squeezing water, you can add a little salt each time as appropriate.

6, put the rubbed toon sprouts into a waterless and oil-free glass or ceramic jar sealed, and put it into the refrigerator on the upper level of the cold.

7, seven days later, take out the toon sprout chopped and add sesame oil mix can eat. Do not like peppercorns, take out the peppercorns after shaking down the peppercorns scattered out.

8, pickled parsnip sprouts can be used as a savory, can also be placed in the noodles or other meals as a side dish.