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How to cook croaker eggs, how to eat croaker eggs.
1, 500g of yellow croaker seeds, 2 eggs, 4 shallots, 4 ginger slices, 2 star anise, 2 fragrant leaves, 1 pepper 15 slices, 1 soy sauce 1 tablespoon, 1 oil 1 tablespoon, 1 pepper, 3 dried peppers, 1 yellow rice wine, 1.

2. Beat two eggs and prepare them for frying in oil pan, and fry them a little older;

3. Marinate the yellow croaker seeds (marinate them with yellow wine, salt and pepper half an hour in advance), wrap them in flour and fry them;

4. fry until the eggs are golden on both sides, ginger slices, onion knots, star anise, fragrant leaves, soy sauce, oil consumption, sugar, and add appropriate amount of water to stew.