Hello, dried shrimp is actually dried shrimp, which we often eat here! We use many places here, such as salty dry rice, soup, vegetables, zongzi, boiled noodles, etc. Soak in water, first, for softening, and second, for cleaning. Soup, the most common laver egg soup, can be put a little. Before putting the egg flowers, put salty dry rice, washed rice, vegetables, meat and dried shrimps. Put oil in the pan, stir-fry the dried shrimps in oil (it won't be too hard after soaking), then put the meat, put the vegetables, put the rice and add a little soy sauce. When cooking noodles, you can put dried seaweed at the entrance ... and then just follow the usual habit of cooking noodles. When cooking noodles or soup, you should pay attention to the amount, otherwise it will smell fishy if you are not careful ... Teach you a delicious and simple and convenient way. Dried dried seaweed fried rice materials: rice (preferably every other meal), soaked dried dried seaweed, eggs and two ingredients: tomatoes, green peppers and onions/kloc- Spare. Put 1 egg in the rice and stir it up. 2. Put the oil in the pot, turn it to medium heat after high heat, add chopped green onion, stir-fry it, add the sea rice, cut tomatoes and diced green peppers, stir-fry it over medium heat, and take out the dishes when the green peppers are bright. 3. Put more oil in the pot, otherwise the rice grains will stick together. When the rice grains are golden yellow, put the dishes just fried, stir them evenly, and then turn off the heat. Chengcheng Huang's delicious fried rice is coming. 2. Dried radish with dried seaweed: (home cooking) Ingredients: 250g of radish, 25g of dried seaweed, salt and monosodium glutamate. Practice: 1, wash the radish, peel it, and cut it into pieces for later use; Wash the dried seaweed and soak it in warm water. 2. Heat the wok, add some oil to heat it, and stir-fry the radish; Add a proper amount of salt and stir-fry, then add dried seaweed and a small amount of water, and cook until the radish is cooked to taste, and then add monosodium glutamate. 3. Dried celery: (home cooking) Ingredients: half a kilogram of celery, 200 grams of dried seaweed, shredded ginger, pepper oil, monosodium glutamate, salt, soy sauce and broth. Practice: 1, wash celery and pat. Put it in a bowl and sprinkle with shredded ginger. 2. Mix the broth, monosodium glutamate, salt, soy sauce and pepper oil, pour it on celery and mix well. Sprinkle Shanghai rice when serving. 4. Baked eggplant with dried seaweed: (home cooking) Ingredients: 500g eggplant, 25g dried seaweed, 2 teaspoons soy sauce, a little salt and sugar, chopped green onion and Jiang Mo each/kloc-. Put the dried seaweed in a bowl, soak it in boiling water, remove impurities and wash it until it is soft. 2. Set the wok on medium heat, add 3 tablespoons of oil, stir-fry chopped green onion and Jiang Mo, add eggplant pieces and soaked dried seaweed, stir-fry for about 2 minutes, add soy sauce, salt, sugar and soaked dried seaweed, stir-fry, and simmer with low fire/kloc- Dried rice 1 5g, cooked lard10g, refined salt 4g, monosodium glutamate 2g, chopped green onion 2g, broth or water 250g. Practice:1.Peel the wax gourd, wash it, and cut it into pieces with a length of 4.5cm and a thickness of 2cm; Wash the dried seaweed with warm water to remove the sediment. 2. Put the pot on a strong fire, add the broth to boil, then add the wax gourd, dried seaweed and refined salt, and burn for about 10 minute until the wax gourd is cooked. Add chopped green onion, monosodium glutamate and cooked lard to serve. 6: Fried onion with dried seaweed: (diet recipe) Ingredients: 30g of dried dried seaweed, appropriate amount of salt, 5g of onion 1 50g, 5g of shredded ginger, 3g of soy sauce, 25g of salad oil, 5g of cooking wine, 5g of sesame oil, and 5g of monosodium glutamate 1 g Practice:/ Put it in a bowl for later use. 2. Put the cooking wine, monosodium glutamate, soy sauce, salt and shredded ginger in another bowl to make juice. 3. Heat the wok, pour salad oil, heat it, add onion and dried seaweed, cook in the sauce and fry until cooked, and pour in sesame oil. 7. Dried seaweed mixed with lettuce: (home cooking) Ingredients: lettuce 400g, dried seaweed/. Salt 1 0g, monosodium glutamate, prepared mustard, vinegar, sesame oil, shredded ginger, garlic slices and chili oil. Practice:1.Peel the lettuce, cut it into shreds, put it in a plate, add a little salt to marinate for a while, put it in cold water to wash the salty taste, and control the moisture. >
How to make dried shrimp delicious
First, eat directly: this is the simplest and most convenient, very suitable for office workers, tourism and leisure. Break off the shrimp head before eating (some people have eaten the shrimp head, shrimp skin and shrimp tail; If you don't eat it, you can keep it for soup, and then you can eat it directly with the shrimp tail. If you don't want to eat the shrimp skin, just remove it. Many people eat shrimp while drinking tea, or eat dried shrimp while drinking, which is good for delivering wine. It's ok to eat beer occasionally. It's not recommended to eat like this for a long time, which is not good for your health. Second, make soup: you can make many kinds of soup, you can Baidu it. Now I will share my usual soups as follows: 1, dried shrimps, tomato and egg soup (1), put dried shrimps and water in the pot (2), boil with strong fire, and cook for five or six minutes after boiling, so that the soup becomes milky white (3), put tomatoes in the pot, and cook for two or three minutes (4). You can also fry the dried shrimps with oil a little first, which will be more fragrant; Tomatoes can be sliced, diced and diced; The amount of various ingredients depends on the number of people and personal taste. Besides making soup with tomatoes, you can also make soup with Chinese cabbage/baby cabbage, mushrooms and so on. Third, stir-fry: soak the shrimp in wet water first, then cut into pieces, stir-fry with cucumber and carrot, and shoot this next time. 4. Cook porridge: shrimp+walnuts+green vegetable porridge (1), put dried shrimp, shelled walnuts and rice into the pot together (2), put the green vegetables down in the middle and boil them. 5. Bake 6. Mix the ingredients: remove the shrimp skin, soak it in boiling water and eat it directly with sauce.
Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If they are eaten with fruits containing tannic acid, such as grapes, pomegranates, hawthorn and persimmons, not only will the nutritional value of protein be reduced, but tannic acid and calcium ions will combine to form an insoluble combination, which will cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
How can I fry the dried and cooked shrimp I bought?
1, braised dried shrimp with garlic
Ingredients: dried shrimp, garlic, oil, cooking wine and oyster sauce.
Practice: 1 Wash the dried shrimps, soak them in water for 20 to 30 minutes, and don't pour out the water.
2 more garlic, chop into fine powder.
3 set fire to the pot, put a spoonful of oil (hot pot spoon), add minced garlic and stir-fry after 70% heat, stir-fry the fragrance, pour in shrimp and stir-fry and cook the cooking wine.
4 after frying, add the water in which the shrimps are soaked, and the water can be a little more, because the dried shrimps should be cooked until soft, and the medium and small fire should be cooked for about 20 minutes.
5 at this time, a small part of water is left, and oyster sauce is added, and cooking is continued until the juice is dried.
2. Dried shrimp and radish soup
First of all, the main ingredient: white radish about 3 Liang (cut into strips for later use) dried shrimp (large) about 15 ingredients: ginger and chopped green onion chicken essence
1, bring the water to a boil, add red dates and ginger slices, and cook for 3 minutes on medium fire. After the ginger juice is fully boiled, it will be boiled into a light yellow color.
2. Add the sliced white radish strips and cook for 3 minutes on medium heat. At this time, the white radish is basically tender.
3. Add the soaked dried shrimp. Because the shrimp is salty, there is basically no need to add salt, which is suitable for your own taste. Add the chicken essence, cook with low fire for about 10 minute, and add the chopped green onion.
Ok, you can get out of the pot. You can drop a few drops of sesame oil if you like the taste of sesame oil. A delicious dried shrimp and radish soup is ready.
How to make dried prawns delicious?
(1). Cooking: 1. Shrimp is cooked in the same way as salted shrimp in peacetime. But add a little more salt, because this dried shrimp tastes a little salty. 2. Drop the water, then add Morton's fragrant salt and weigh it for a few times to make it taste even. (Personally, I prefer this taste.) Put it in a microwave oven and heat it for 5 minutes, then take it out, turn it over, evaporate some water, and continue to heat it for 5 minutes. 3. Take it out and let it cool.
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(2) Dried shrimp and radish soup
First of all, the main ingredient: white radish about 3 Liang (cut into strips for later use) dried shrimp (large) about 15 ingredients: ginger and chopped green onion chicken essence
1, bring the water to a boil, add red dates and ginger slices, and cook for 3 minutes on medium fire. After the ginger juice is fully boiled, it will be boiled into a light yellow color.
2. Add the sliced white radish strips and cook for 3 minutes on medium heat. At this time, the white radish is basically tender.
3. Add the soaked dried shrimp. Because the shrimp is salty, there is basically no need to add salt, which is suitable for your own taste. Add the chicken essence, cook with low fire for about 10 minute, and add the chopped green onion.
Ok, you can get out of the pot. You can drop a few drops of sesame oil if you like the taste of sesame oil. A delicious dried shrimp and radish soup is ready.
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(3) Fried burdock with dried shrimp
Ingredients: dried shrimp 1 cup, burdock 60g, garlic bolt 40g, red pepper 1/2, cooking oil 1.5 cup, soy sauce 1 tablespoon, water 2 tablespoons, sugar 1 tablespoon.
Practice:
1 Burdock peeled and shredded and soaked in water. Shred garlic shoots and red pepper for later use.
2. Put the dried shrimp into the pot and cook it with low fire, and put the burdock into the oil-burning pot and fry it.
3 Add sauce, sugar and cooking wine to the fried burdock and cook for a while, then add garlic shoots and dried shrimp to continue frying.
At about the same time, add sugar syrup and red pepper, and finally drop sesame oil and sprinkle sesame seeds.
Tips：
Dry shrimp is a good shrimp with whiskers and a red and transparent tail.
Stir-fry the dried shrimp before frying it with burdock, so as to remove the whiskers of the shrimp and make the dishes more tidy.
When peeling burdock, use a knife back or a potato peeling knife. Soaking in water after peeling can keep burdock from discoloring.
Don't put the dried shrimp into the soy sauce at first, so the shrimp will turn black and put it in when the soy sauce is reduced to a certain extent.
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(4) Soak dried shrimps and mandarin fish in loofah.
Ingredients: mandarin fish 1 50g, dried shrimp 12, bighead melon 300g, 4 slices of ginger, clear chicken soup1can. Salt, sesame oil, pepper, cornmeal, protein, etc.
Production: cut mandarin fish into pieces, marinate with salt, pepper and sesame oil 10 minute, add ginger1-2 slices to the dried shrimp dish, steam for 5 minutes, peel the loofah and cut it into pieces, heat 4 tablespoons of oil to fry the fish slices until they become discolored and just cooked, and take them out. Then saute ginger slices with residual oil, stir-fry with loofah until soft, add clear chicken soup and boiled water, roll until loofah is soft, add steamed dried shrimp and fish fillets, stir-fry evenly, and add seasoning.
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(5) Braised dried shrimp with garlic
Ingredients: dried shrimp, garlic, oil, cooking wine and oyster sauce.
Practice: 1 Wash the dried shrimps, soak them in water for 20 to 30 minutes, and don't pour out the water.
2 more garlic, chop into fine powder.
3 set fire to the pot, put a spoonful of oil (hot pot spoon), add minced garlic and stir-fry after 70% heat, stir-fry the fragrance, pour in shrimp and stir-fry and cook the cooking wine.
4 after frying, add the water in which the shrimps are soaked, and the water can be a little more, because the dried shrimps should be cooked until soft, and the medium and small fire should be cooked for about 20 minutes.
5 at this time, a small part of water is left, and oyster sauce is added, and cooking is continued until the juice is dried.
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(6) Steamed mandarin fish
Raw materials: fresh mandarin fish 1 tail, 20 grams of pork chop oil, cooked ham slices 10 gram, water-soaked mushroom slices 10 gram, bamboo shoots 10 gram, 6 dried shrimps 1. 2. Put ham slices, bamboo shoots slices, mushrooms slices and shrimps alternately from the knife edge, then put some onion slices, ginger slices, pork chop oil and cooking wine on the fish body, steam for 15 minutes with high fire, take out and remove the onion slices and ginger slices, and pour sesame oil on the table to serve.
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(7). spicy squid dried shrimp pot
Ingredients: metapenaeus ensis, fresh squid
Ingredients: French fries, mushrooms and parsley.
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How to make dried shrimps delicious?
There are many ways to stir-fry dried shrimps, but they must be soaked in boiling water before frying. One is to remove salt, and the other is to remove some residues in the drying process. Then cook it and stir-fry it with green vegetables. Cook for 3 or 5 minutes. You don't have to cook the stew or soup first.
Compared with shrimp dishes: broccoli, celery, celery, cucumber, bitter gourd, loofah, green pepper, fungus, rape, peas or edamame can be served alone. You can also fry shrimp alone, which is also delicious.
Stir-fry broccoli with boiling water, oil and sugar for 2 minutes. Drain the broccoli, stir-fry the minced garlic in hot oil, stir-fry the shrimp, stir-fry the broccoli and stir-fry with seasoning.
Can also be rich: broccoli, carrots, lilies, shrimp.
Celery, carrots, shrimp
Green pepper, red pepper, yellow pepper, shrimp, or stir-fried green pepper with shrimp alone.
Dutch beans, shrimp
Sliced cucumber and shrimp
Mushrooms, chicken breast cooked and shredded, celery and shrimp
Auricularia auricula, cucumber and shrimp
Luffa and shrimp
There are not many stewed shrimps, because fried shrimps are more delicious. You can try tofu and shrimp stew.
In fact, dried seafood (including shrimp, squid, eel, mussel, etc.), radish and wax gourd are the best soup, especially dried squid soup is very good for women to enrich blood.
How to make dried rice delicious?
The method of dried rice and winter melon soup is as follows:
Raw materials: dried seaweed and wax gourd.
Ingredients: salt, cooking wine and sugar.
Preparation 1:
1. Prepare more dried seaweed, and the boiled dried seaweed and wax gourd taste good.
2. Soak in clear water for more than half a day, and it is better to change the water twice in the middle.
3. Wash the soaked dried seaweed until it is soft, add a little cooking wine and water, soak it for half an hour again, and use the soup for later use.
Preparation 2:
1. Wash wax gourd to remove flesh and green crust.
2. Cut the wax gourd into strips or blocks. Slicing is not recommended, because the wax gourd is too thin and will rot if cooked for a long time.
3. Add a proper amount of salt to marinate the wax gourd strips for a while, 5- 10 minutes, so that when frying wax gourd, it will come out quickly and be cooked quickly.
Practice:
1. Put a little oil, onion and ginger in the pot.
2. Add the seaweed and stir fry. At this time, do not pour the cooking wine soaked in seaweed, and keep it.
3. Stir-fry the dried seaweed until it smells fresh, add the salted wax gourd strips, and you don't need to put salt later.
4. Stir-fry the wax gourd strips until they are slightly out of water.
5. At this time, add clear water, cooking wine water soaked in dried seaweed, and a little sugar, boil over high fire and cook over medium fire. If you want to drink soup, you can add more water when cooking.
6. When the wax gourd is cooked until it is completely transparent, the soup is also thick and white, so turn off the heat.
How to cook dried prawns is more delicious?
Cook porridge to eat! ! ! ! Watching Cantonese people eat porridge, from abalone to pickles, can be eaten, or old fire or raw roll, which is really exquisite. I seldom cook white rice porridge on weekdays, just because S doesn't like the sticky jelly, which is just a bowl of mung bean soup, and I only like to skim some clear juice on it, and the thick part on the bottom belongs to me. This way of eating, each in his place, is also peaceful. Recently, I got some fat and full dried prawns, and the red color is very gratifying. After soaking and peeling off the shell, the shrimp meat is actually rich and strong, not the kind of salty death. It smells fresh and sweet, and of course it will inevitably bring a bit of seafood. I consulted S and said that it was "sweet-dried" and it was not bad dry goods. When it comes to cooking, it takes a lot of hesitation and thinking for a long time, so I'd better cook porridge with it. Cooking for the first time is very disorganized. Later, I realized that I shouldn't do anything. I made up my knowledge of cooking porridge on the Internet and cooked it again, which made it a little interesting. Rice is northeast rice. After washing, add a little oil and salt, mix well and marinate for a while. Water is a local tap water that is barely poisonous to the undead. It is said that the best ratio of rice to water should be1:25, and I was impatient to pour a small measuring cup for 25 times. This was too archaic, so I put it at will (it turned out that the water was less, so I had to add some hot water halfway). After the water boils, put the rice in, boil it until the rice blossoms are flying. Later, turn to slow fire, put a spoon in the pot and cover it. It is said that this can prevent the soup from popping out, so it is meticulously done. Cut the dried shrimp into small pieces. It is not suitable to roll it raw and firm. If it is cooked for a long time, it will be tasteless. So I put it in the pot halfway and add shredded ginger to remove the fishy smell. Although it is cooked with a small fire, the soup is the most annoying thing. I am afraid that it will stick to the pot or dry when I am not in front of it. I have to come over for a turn in three to five minutes, so I linger for nearly an hour. When my patience runs out, I turn off the fire. Undaria pinnatifida at home is dry, just soak it and chop it up, then mix it in porridge. In the eighty-seventh chapter of A Dream of Red Mansions, Miss Lin ate rice porridge, pork cabbage soup and spiced kohlrabi from the south mixed with sesame oil and vinegar. Gao E, who laughed at Zhang Ailing's continuation of the book, didn't know how to eat. This spiced kohlrabi was too abrupt, like the red gold flat hairpin on Daiyu's bun described later, which was awkward. For example, when I wait for the laity to eat porridge, the dishes I serve can't be "whatever you eat", but it's a happy thing to be able to "eat whatever you have". Searching the refrigerator, I also found a few things to accompany porridge, such as dried bamboo shoots, mustard tuber, northern sausage slices, spiced bean curd and shredded lettuce and coriander. At this time, I wanted a plate of crispy fried dough sticks to eat, but I couldn't find it. Drinking porridge and eating side dishes, I really feel "as sick as a word" with my generous spleen and stomach in the north.
How to make fried dried shrimp delicious?
Fish-flavored bamboo shrimp Ingredients: 500g prawn. Accessories: ginger10g scallion15g garlic10g white sugar 5g vinegar15g soy sauce15g monosodium glutamate 2g starch (broad bean)10g cooking wine15g rapeseed oil 20g. Practice: 1. Remove the shell and sand line of the bamboo shrimp and behead it; 2. Cut it open from the back, turn it over and cut several knives horizontally on the back, put it in a dish, steam it in a cage and take it out; 3. Mix white sugar, vinegar, soy sauce, monosodium glutamate, water bean powder and cooking wine into a bowl to make juice; 4. Add oil to the pot, and stir-fry the soaked red pepper powder and ginger and garlic in the pot until the color is red and fragrant; 5. Cook the juice, sprinkle with onion, push the pot evenly, and pour it on the shrimp. Tip: 1. When you cut the knife, you must enter the shrimp meat 1/2 deep, and cut the tendons to prevent the shrimp from curling; 2. When steaming, it should be taken out of the cage as soon as it is broken to keep the shrimp fresh and tender. Fried phoenix-tailed bamboo shrimp Ingredients: bamboo shrimp 12. Accessories: 4 egg whites, yellow rice wine 1 0g, onion ginger juice 5g, refined salt1g, monosodium glutamate10.5g, sesame oil10g, bread flour150g, refined white flour 25g and water chestnut powder 55g. Practice: 1, the bamboo shrimp peeled off its shell, left a tail, cut it open from the back with a knife, removed the mud intestines, patted it on the shrimp meat surface with a knife, then gently drained it, put it into a basin, and used yellow wine, onion Jiang Shui juice, salt, monosodium glutamate, sesame oil and raw vegetable oil (10g. 2. Use chopsticks to foam the egg white, then add flour and water chestnut, stir and mix well, then use chopsticks to foam a few times, then hand-hold the shrimp tail to dip the shrimp in the egg paste, and then roll the bread flour; 3. Heat the pan, pour in the vegetable oil, fry one shrimp in the pan when the oil temperature reaches 67%, take out 12 shrimps and let the oil temperature reach 60%. When the oil temperature reaches 60%, fry 12 shrimps in the pan until the color is golden, take them out, drain the oil, and put them in pots neatly. Tomato sauce/kloc-can be attached when serving. Features: golden yellow, fresh and crisp.