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(2) If you are sure that you want to drink, don’t pretend to be ink, the next step is the rules

Rule 1: Although at the wine table, although "the feelings are deep, a mouthful will be boring; if the feelings are shallow, licking" "One lick" but never say this on your lips when drinking.

Rule 2: Keep a low profile and keep a low profile, and don’t make too much as soon as you get to the wine table.

Rule 3: After the leaders have finished drinking each other, it is their turn to toast.

Rule 4: Many people can respect one person, but one person must not respect many people, unless you are a leader.

Rule 5: Respect others by yourself. If you don’t clink glasses, how much you drink depends on the situation, such as the other person’s drinking capacity and attitude towards drinking. You must not drink less than the other person. You must know that you are honoring others. .

Rule 6: When you are toasting others, if you clink glasses and say, "I'll finish the drink, you can do whatever you want", you will show your belly.

Rule 7: If you are in a humble position, remember to add more wine to the leader. Do not blindly substitute wine for the leader. Even if you want to replace the leader, you must also pretend that you are doing it because the leader really wants to find someone to replace you. Drink instead of drinking to drink for the leader. For example, if Leader A is too drunk, he can stop the people who are about to pay respect to Leader A by making insinuations.

Rule 8: Hold the wine glass (beer glass), hold the glass with your right hand, and place the bottom of the glass with your left hand. Remember that your own glass is always lower than others. If you are a leader, be wise and don't put yourself too low, otherwise how can you call the people below you a good person?

Rule 9: If no special person is present, it is best to drink in clockwise order, and do not favor one over another.

Rule 10: Clink glasses and toast with words, otherwise, why would I want to drink your wine?

Rule 11: Don’t discuss business on the table. Once you’ve finished drinking, the business is almost done. Everyone knows this in their hearts, otherwise they won’t be open to drinking with you.

Rule 12: Don’t pretend to be wrong, say the wrong thing, do the wrong thing, don’t make excuses, and consciously drink alcohol is the last word.

Rule 13: If, just if, you encounter a situation where there is not enough wine, put the wine bottle in the middle of the table and let people refill it. Don't be stupid and rubbish and pour the wine one by one, otherwise the ones behind will be filled. What should people do if they don’t have wine?

Rule 14: There must be a glass of wine at the end, so don’t leave your glass empty. You can’t run away~

Rule 15: Don’t make a gaffe after drinking, don’t speak big words, don’t lose your temper, don’t spit, swing your chopsticks around, don’t point your fingers around, make popping noises when drinking soup, and don’t fart. If you hiccup or can't hold it in, go to the toilet, no one will stop you.

Rule 16: Don’t say “I don’t know how to drink” (if you drink), lest others accuse you of being hypocritical. Whether you believe it or not, you can really tell whether a person can drink.

Rule 17: The boss drinks with you to give you a face. No matter how much the boss wants you to drink, you should do it first as a respect. Remember, use your hands and keep the cup low.

Rule 18: Peanuts are a good thing for drinkers. Keep a clear head, and it is indispensable to ask after drinking. A cup of yogurt, a cup of hot water, and a hot towel will all show that you care.

If you can’t drink

1. Don’t take the initiative, implement a defensive-as-offensive strategy;

2. Place two large cups in front of the table, one cup for For liquor, put mineral water in a glass, take a small wine cup to toast, drink water frequently, when the host and guest at the wine table are basically drunk for 8 minutes, you can replace the wine with water and take the initiative;

3. After toasting, Don't swallow it immediately, take the opportunity to wipe your mouth with a napkin and spit the wine into the napkin;

4. After sitting down, eat some fatty meat and starchy food as the bottom layer, so that you will not get drunk easily;

< p>5. Master the rhythm and don’t drink too hard all at once;

6. Don’t mix several types of wine, as it is especially easy to get drunk;

7. When the leader is picking up food, Never turn the disc in the middle of the wine table. It is a taboo on the wine table for the leader to pick up food while you rotate the plate;

8. When you are sixty-nine drunk, drink the vinegar in the vinegar dish in front of you. , and then ask the waiter to add more;

9. Every time you toast, fill it up, and then pretend not to hold the wine cup steady before drinking, and try to spill as much as possible, so that you can drink less each time;

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10. Put half a cup of tea in front of you before drinking. Don’t swallow the wine. Pick up the teacup quickly and spit the wine into the cup while drinking. Just change the water when it is full. It works!

Etiquette at banquets

1. Everyone is having fun together and avoid whispering

Most banquets have many guests, so you should try to talk about something that most people can The topic of participation is recognized by most people. Because individuals have different interests, hobbies, and knowledge, try not to be too biased in the topic to avoid being self-centered, talking about everything, going off-topic, and ignoring everyone else. In particular, try not to whisper to others in a low voice, giving others a sense of mystery, which often leads to jealousy of "just you two" and affects the effect of drinking.

2. Target the guests and hosts and grasp the overall situation

Most banquets have a theme, which is the purpose of drinking.

When attending a banquet, you should first look around at everyone's expressions and distinguish priorities. Don't drink just for the sake of drinking and lose a good opportunity to make friends. Don't let some grandstanding drunks disturb the host.

3. Appropriate language and humor

Spreading on the table can show a person's talent, common sense, cultivation and communicative grace. Sometimes a witty and humorous language will leave a lasting impression on the guests. It leaves a deep impression and makes people feel good about you. Therefore, you should know when to say what to say, the right language, and humor are key.

4. Persuading people to drink in moderation, don’t force it

People often encounter people trying to persuade others to drink at the wine table. Some people always like to treat the wine shop as a battlefield and try their best to persuade others to drink more. Cup, I think it is unreal if I don’t drink enough.

"A hero is judged by drinking", which is okay for people who drink a lot, but it will be difficult for people who drink a little. Sometimes excessive persuasion to drink will completely destroy the original relationship between friends.

5. Toast in an orderly manner with clear priorities

Toasting is also a science. Under normal circumstances, toasts should be made in order of age, position, and identity of guest and host. Before toasting, you must fully consider the order of toasts and distinguish priorities. Even if you are drinking with someone you are not familiar with, you should first inquire about their identity or pay attention to how others address you. This should be known to avoid embarrassing or hurtful feelings.

When toasting, you must grasp the order of toasting. When you have a request for a guest at the table, you should naturally be more respectful to him. However, be aware that if there is a higher status or older person present, you should not only be respectful to the person who can help you, but also be respectful first. Give a toast to the venerable elders, otherwise everyone will be embarrassed.

6. Observe words and colors and understand people's hearts

If you want to get everyone's appreciation at the wine table, you must learn to watch words and colors. Because when communicating with people, you need to understand people's hearts and be able to play both sides well in order to play the role at the wine table.

7. Be sharp and steady

At banquets, you should clearly understand the occasion, correctly evaluate your own strength, don’t be too impulsive, and try to retain some drinking power and sense of speaking. Don't let others underestimate you, don't reveal yourself too much, choose appropriate opportunities, and gradually radiate your edge, so that you can sit firmly on the mountain, and avoid giving others the idea of ????"just this ability", so that people dare not underestimate your ability. strength.

Attention to details

1--Seating

Generally speaking, the seating arrangement is "to the left and to the east" and "to face the door is to respect". If it is a round table, the one facing the door is the host and guest, and the positions to the left and right of the host and guest are based on the distance from the host and guest. The closer the host and guest are, the more respectable they are. At the same distance, the left side is more respected than the right side. If it is the Eight Immortals table, if there are seats facing the door, the right seat on the side facing the door will be the host and guest. If it is not facing the gate, the right seat on the east side will be the chief.

If it is a big banquet, the arrangement between the tables should be such that the chief guest is in the front and center, with 2, 4, and 6 seats on the left, and 3, 5, and 7 seats on the right. They are divided according to the identity and status of the host and guest. sit.

If you are the host, you should arrive early, wait near the door, and lead the guests to their seats. If you are an invitee, you should follow the host's seating arrangements.

Generally speaking, if your boss is present, you should lead the boss to the main seat and ask the highest-ranking customer to sit on the left side of the main seat. Unless the person being entertained this time has a very high leadership level.

2--Ordering

If time permits, you should wait until most of the guests have arrived, then circulate the menu to the guests and ask them to order. Of course, as a business banquet, you will worry about the budget. Therefore, to control the budget, the most important thing is to do more homework before the meal. It is more important to choose a suitable banquet venue, so that the guests can also fully understand your intention. Budget. Moreover, generally speaking, if you pay the bill and the guests are too embarrassed to order, they will let you make the decision. If your boss is also at the banquet, never let him/her order food because you respect him or think that he has rich social experience and eats a lot at the banquet, unless he/she takes the initiative. Otherwise, he will feel unworthy.

If you are a dinner party, you should know that you should not take the initiative when ordering, but let the host take the order. If the other party asks kindly, you can order a dish that is not too expensive and not everyone's taboo. Remember to ask for the opinions of people at the table, especially asking "Is there anything you don't eat?" or "What do you prefer to eat?" to make everyone feel taken care of. After ordering, you can ask for instructions, "I've ordered something, but I don't know if it suits everyone's taste", "Would you like anything else?" and so on.

When ordering, you must know what to expect. When ordering, you can follow the following three rules

Look at the personnel composition. Generally speaking, one dish per person is a more general rule. If it is a dinner party with more men, the amount can be increased appropriately.

Secondly, look at the combination of dishes. Generally speaking, it is best to have meat and vegetables, cold and hot dishes on a table, and try to be as comprehensive as possible. If there are many men at the table, you can order more meat dishes; if there are more women, you can order more light vegetable dishes.

Three things to consider about the importance of banquets. For an ordinary business banquet, the average price of a dish is about 50 yuan to 80 yuan, which is acceptable.

If the banquet is for a relatively important person, then order a few dishes of sufficient portions, such as lobster, saury, anchovies, and a larger size, such as abalone, fin powder, etc.

Another thing to note is that when ordering, you should not ask the waiter for the price of the dishes or bargain with them. This will make your company look a bit petty in front of customers, and customers will also feel uncomfortable.

Attachment: Guidance on ordering Chinese food--Three Excellent and Four Taboos

A standard Chinese meal, usually, cold dishes are served first, followed by hot stir-fry, and then the main course. , then snacks and soup are served. If you feel a little tired of eating, you can order some desserts, and finally a fruit plate is served. When ordering, you should take into account the dishes of each program.

Priority dishes

1. Dishes with Chinese characteristics. When entertaining foreign guests, you should pay more attention to this point. Dishes such as fried spring rolls, boiled yuanxiao, steamed dumplings, lion heads, kung pao chicken, etc. are not delicacies, but because they have distinctive Chinese characteristics, they are highly praised by many foreigners.

2. Dishes with local characteristics. For example, Xi'an's mutton steamed buns, Hunan's Maojia braised pork, Shanghai's braised lion's head, and Beijing's mutton-shabu-shabu. When entertaining foreign guests there, these special dishes will probably be more popular than the same raw seafood.

3. Specialties of this restaurant. Many restaurants have their own specialties. Serving one of the restaurant's special dishes shows the owner's attentiveness and respect for the guests.

When arranging the menu, the dietary taboos of the guests must also be considered, especially the dietary taboos of the guest of honor. There are four main dietary taboos

1. Religious dietary taboos cannot be ignored at all. For example, Muslims generally do not eat pork and do not drink alcohol. Domestic Buddhists should eat less meaty food, which not only refers to meat, but also includes onions, garlic, leeks, mustard and other pungent-smelling foods. Some Buddhists who believe in Guanyin specifically prohibit beef in their diet. This should be especially noted when entertaining compatriots from Hong Kong, Macao, Taiwan and overseas Chinese.

2. For health reasons, certain foods are prohibited. For example, people with heart disease, cerebrovascular disease, arteriosclerosis, hypertension and stroke sequelae are not suitable to eat dog meat. Hepatitis patients should avoid eating mutton and soft-shelled turtles. People with gastroenteritis, gastric ulcer and other digestive system diseases are also not suitable to eat soft-shelled turtles. , Patients with high blood pressure and high cholesterol should drink less chicken soup.

3. People in different regions often have different dietary preferences. This should be taken into account when arranging the menu. For example, people in Hunan Province generally like to eat spicy food and eat less sweet food. People in British and American countries generally do not eat pets, rare animals, animal offal, animal heads and paws. In addition, when entertaining foreign guests, try to order as few dishes as possible that require chewing. Foreigners are less likely to spit out the food they bite during the meal. This also needs to be taken into consideration.

4. Some professions, for some reason, often have different special taboos when it comes to catering. For example, state civil servants are not allowed to eat and drink when performing official duties, are not allowed to eat or drink excessively during official banquets, are not allowed to eat beyond the standards set by the state, and are not allowed to drink hard liquor. Another example is that drivers are not allowed to drink while working. If you ignore this, you may cause the other party to make mistakes.

3--Eat vegetables

Chinese people are generally very particular about eating, and they are also very particular about the way they eat. As workplace etiquette becomes more and more important, eating and eating habits at business dinners are becoming more particular. The following takes Chinese food as an example to teach you how to be polite and skillful at the dinner table.

At the beginning of a Chinese banquet, the first wet towel given by the waiter is for wiping your hands. Do not use it to wipe your face. When lobster, chicken, and fruit are served, a small watermelon will be served with lemon slices or rose petals floating in it. It is not a drink, but a hand wash. When washing your hands, you can take turns to wet your fingers with both hands, rinse them gently, and then dry them with a small towel.

Be civilized and polite when dining. When dealing with foreign guests, do not repeatedly persuade them to eat. Instead, introduce the characteristics of Chinese food to them, and it is up to them whether they want to eat it or not. Some people like to ask others for food, or even pick up food for them. Foreign guests don’t have this habit, so if you keep being polite, they might get offended and say, “I said I won’t eat, so why do you have to force me to do it?” By analogy, when attending a banquet hosted by foreign guests, don’t expect the host to repeatedly give you food. If you wait for others to provide you with food, you will have to eat your fill.

After guests are seated, do not take food immediately. The guests should wait until the host greets and raises their glasses to signal the start; the guests cannot get ahead of the host. You should be civilized when picking up food. You should wait until the dishes are in front of you before using your chopsticks. Don't rush in front of your neighbor. Don't pick up too many dishes at one time. Chew carefully and slowly, which is not only good for digestion, but also a requirement for table etiquette. Never stuff large pieces into your mouth and devour them greedily, as this will give people the impression of greed. Don't be a picky eater, don't just focus on your favorite dishes, or rush to pile your favorite dishes on your plate. The movements of the meal should be elegant. Don't bump into your neighbor when picking up food, don't push the dishes on the plate to the table, and don't spill the soup. Don't make unnecessary noises, such as "gurgling" when drinking soup or "baping" when eating vegetables. These are all vulgar expressions. Don't eat and chat with people at the same time. Don't spit the bones and fish bones in your mouth on the table. You can cover your mouth with a napkin, take them out with chopsticks and put them on a plate.

Don't eat any food that falls on the table. Do not play with the dishes or chopsticks while eating, or point them at others. Don't pick it in your mouth with your hands. When picking teeth with a toothpick, cover your mouth with your hands or a napkin. Don't let the utensils make any noise.

After the meal, you can wipe your mouth with a napkin, napkin or a small towel given by the waiter, but you should not wipe your head, neck or chest; do not burp or belch uncontrollably after the meal; When the signal is over, guests cannot leave the table first.

4--Drinking

As the saying goes, wine gets thicker the more you drink it, but there are also many things to pay attention to at the wine table. The following summarizes some things you must pay attention to at the wine table. small details.

Detail 1: After the leaders finish drinking with each other, it is their turn to toast. When toasting, you must stand up and raise the glass with both hands.

Detail 2: Many people can respect one person, but one person must not respect many people, unless you are a leader.

Detail 3: Respect others by yourself. If you don’t clink glasses, how much you drink depends on the situation, such as the other person’s drinking capacity and attitude towards drinking. You must not drink less than the other person. You must know that you are honoring others. .

Detail 4: When you are toasting others, if you clink glasses and say, "I'll finish the drink, you can do whatever you want" to show your generosity.

Detail 5: Remember to add more wine to the leader or customer. Don’t blindly substitute wine for the leader. Even if you want to replace the leader, you must also pretend that you are doing it because the leader or customer really wants to find someone to replace you. Drink instead of drinking to drink for the leader. For example, if Leader A is too drunk, he can stop the people who are about to pay respect to Leader A by making insinuations.

Detail 6: Hold the wine glass (beer glass), hold the glass with your right hand, and place the bottom of the glass with your left hand. Remember that your own glass is always lower than others. If you are a leader, be wise and don't put yourself too low, otherwise how can you call the people below you a good person?

Detail 7: If no special person is present, it is best to drink in clockwise order, and do not favor one over the other.

Detail 8: Clink glasses and toast with words, otherwise, why would I want to drink your wine?

Detail 9: Don’t talk about business on the table. After you drink, the business will be almost done. Everyone understands in their hearts, otherwise they will not be open to drinking with you.

Detail 10: If, purely if, you encounter a situation where there is not enough wine, put the wine bottle in the middle of the table and let people refill it. Don't be stupid and rubbish and pour the wine one by one, otherwise the people behind you will What to do if there is no wine?

About toasting

1. The host toasts the guest of honor.

2. Accompany the guests and respect the guest of honor.

3. The guest of honor returns the favor.

4. Respect each other when accompanying guests.

Remember: When you are a guest, you must not make a toast indiscriminately. That is very impolite and disrespectful to the host.

5--Pouring tea

The knowledge of pouring tea mentioned here applies not only to customers visiting the company, but also to business tables.

First of all, the tea set should be clean. After the guests enter the room, first let them sit and prepare tea. Before making tea, be sure to wash the tea sets, especially tea sets that have not been used for a long time. They will inevitably be stained with dust and dirt, so they must be washed carefully with clean water. It is best to scald the teapot and teacup with boiling water before making or pouring tea. In this way, you pay attention to hygiene and appear polite. It is impolite to pour tea for guests regardless of whether the tea set is clean or not. People feel nauseated when they see stains on teapots and teacups, so why are they still willing to drink your tea? Nowadays, most companies use disposable cups. Before pouring tea, be sure to put a coaster on the disposable cup to avoid The water was so hot that the guests were unable to hold a cup of tea for a while.

Secondly, the amount of tea should be appropriate. Let’s talk about tea first, generally it should be appropriate. Tea should not be too much or too little. If there are too many tea leaves, the tea flavor will be too strong; if there are too few tea leaves, the brewed tea will have no flavor. If the guest takes the initiative to introduce his habit of drinking strong or light tea, then brew the tea according to the guest's taste. Besides, when pouring tea, whether it is a large or small cup, it is not advisable to pour it too full. If it is too full, it will easily overflow and wet the table, stools, and floor. If you are not careful, you may burn yourself or your guests' hands and feet, making both the host and guest feel embarrassed. Of course, it is not advisable to pour too little. If the tea is served to guests only covering the bottom of the cup, it will make people feel that it is pretentious and not sincere.

Once again, serving tea must be done correctly. According to the traditional habits of our people, as long as the hands are not disabled, tea is served to guests with both hands. However, some young people now do not understand this rule and use one hand to hand the tea to the guests. You should also be careful when serving tea with both hands. For tea cups with cup lugs, you usually hold the cup lugs with one hand and hold the bottom of the cup with the other hand to serve the tea to the guests. After filling a teacup with no lugs, the whole body will be hot, and it is difficult to get close to the cup with hands. Some comrades just hold the edge of the cup with their fingers and serve it in front of the guests. Although this method of serving tea can prevent burn accidents, it is unsightly and not hygienic enough. Please imagine, would it be nice to have the guest's mouth lick the host's finger marks?

Add some tea. If your boss or client needs more tea in their cup, you have to do it. You can signal the waiter to refill the tea, or ask the waiter to leave the teapot on the table. Even better, you can refill it yourself. This is the best way to hide when you don't know what to say. Of course, when adding tea, you should add tea to your boss and customers first, and then to yourself last.

6--Leave the table

Generally, cocktail parties and tea parties last for a long time, about two hours or more. Maybe after walking around a few times and recognizing some people, you soon want to leave. At this time, you must not understand some techniques for leaving the meeting midway.

It is common that when a banquet is in full swing, everyone will disperse because someone wants to leave, making the host really anxious. To avoid this unpleasant consequence, when you are about to leave midway, never say goodbye to everyone in the conversation circle. Just say hello quietly to the two or three people around you, and then leave.

When leaving the reception in the middle, you must explain and apologize to the host who invited you, and do not disappear in a flash.

After greeting the host, you should leave immediately. Do not drag the host to chat endlessly at the gate. Because the other party has a lot to do that day, and there are many guests waiting for him or her to greet you. If you take up too much of the host's time, it will cause him or her to be rude in front of other guests.

Some people attend a cocktail party or tea party. When they are about to leave in the middle, they will ask everyone they know if they want to go together. As a result, the originally lively scene ended early due to her instigation. This kind of trouble is the hardest thing to be forgiven by the host of the banquet. A person with good manners must never make this mistake.

Preparation before drinking

Everyone knows that alcohol can damage the liver. In order to minimize the damage of alcohol to the stomach and liver, and reduce the occurrence of fatty liver. The preparation work before drinking is very important. This is the key factor to ensure that you will not get drunk at the wine table. Before going to a dinner party, eat something at home to put something in your stomach. So what exactly is good to eat? It is generally better to eat something high in protein, such as two eggs, drink some milk, soy milk, etc., because these high protein foods can combine with alcohol in the stomach and react, reducing the absorption of alcohol. In addition, you can also eat some biscuits, pastries, etc. to put something in your stomach. Because drinking on an empty stomach, alcohol is easily absorbed in the stomach, making it easy to get drunk. Be careful not to eat salted fish, sausages, or bacon with alcohol, because such smoked and preserved foods contain a lot of pigments and sub-X, which react with alcohol and not only damage the liver, but also damage the oral and esophageal mucosa, and even induce cancer.

In addition, for those who often drink or often accompany drinks, you can try some methods recorded in ancient books. For example, an unknown person in the Qing Dynasty recorded in "Tiao Ding Ji": "Those who want to avoid getting drunk after drinking should take a little borax powder. Those who drink Ge Tang and Ge Pills will have delayed effects." "Qianjin Prescription": "Pick calamus on the Qixi Festival and drink it at the end, and you will not get drunk after drinking."

Protection during drinking

"After three rounds of wine, the five flavors of food will be exceeded", This is a wine shop proverb left over from ancient times, which also illustrates the importance of eating food while drinking. Before drinking, try to eat something first and then drink. The principle is the same as mentioned before. It is strictly forbidden to drink alcohol on an empty stomach, as it can easily cause drunkenness and damage the stomach.

Measures for sobering up after drinking alcohol

After drinking, you may experience dizziness, headache, vomiting, or even unconsciousness. Drunk people will suffer a lot. At this time, you need to sober up as soon as possible to reduce the risk of sobering up. The pain caused by drunkenness and preventing the possibility of greater harm. Here are some simple and easy ways to sober up. Drinkers can choose the method that suits them according to their own circumstances, so you might as well give it a try.

★☆Drink white radish juice: Wash raw white radish, squeeze the juice, heat it slightly and take it, one cup at a time, once every 10 minutes, three times to relieve the alcohol odor.

★☆Eat Chinese cabbage hearts: Take out the Chinese cabbage hearts and cut them into shreds. If one is not enough, take two. Add a small amount of sugar and white vinegar, mix well, marinate for three to five minutes and take it. This method can quickly relieve hangover.

★☆Take celery juice: Wash fresh celery, chop it, squeeze the juice, and drink it as tea three times in a row (every 5 minutes). This has a special effect on headaches, brain swelling, and flushing after drinking.

★☆Drink fresh orange peel water: add 2 ounces of fresh orange peel to 1 pound of water and boil it, then add a small amount of salt and shake well before drinking it as tea, one cup at a time, drink it for 5 minutes, and the effect will be seen after three times.

★☆Drink mung bean juice: 2 taels of mung beans, boil them with water and drink, with the beans in the soup. If you mash the mung beans and drink it with boiling water, it will have a hangover effect.

How to reduce headaches, dizziness, nausea and other symptoms caused by drunkenness? Several foods are also introduced below. This was discovered by researchers from the National Headache Research Foundation in the United States. You may wish to use it as a reference:

★☆Honey water to treat alcohol headaches: Honey contains a special kind of fructose. , can promote the decomposition and absorption of alcohol and reduce headache symptoms, especially headaches caused by red wine. In addition, honey also has a hypnotic effect, which can make people fall asleep quickly and prevent them from having a headache when they get up the next day.

★☆Tomato juice treats dizziness after drinking: Tomato juice is also rich in special fructose, which can help promote the decomposition of alcohol. Drinking more than 300 ml at a time can gradually make the dizziness after drinking disappear. If you add a small amount of salt before drinking, it can also help stabilize your mood.

★☆Fresh grapes can cure nausea and nausea after drinking: If eaten before drinking, it can also effectively prevent drunkenness.

★☆Watermelon juice can cure body fever after drinking: Watermelon can clear away heat and eliminate internal heat, and can accelerate the excretion of alcohol from urine.

★☆Grapefruit eliminates the smell of alcohol in the mouth: Eating grapefruit meat dipped in white sugar is very helpful in eliminating the smell of alcohol in the mouth after drinking.

★☆Celery juice can treat gastrointestinal discomfort and red face after drinking: This is because celery is rich in B vitamins, which can decompose alcohol.

★☆Yoghurt cures irritability after drinking: Yogurt can protect the gastric mucosa and delay alcohol absorption. It is rich in calcium and is especially effective in relieving irritability after drinking.

★☆Banana treats palpitations and chest tightness after drinking: Eating 1-3 bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hangover. At the same time, it can also reduce symptoms of heart palpitations and eliminate chest depression.

★☆Olives cure anorexia after drinking: Olives have been a "good medicine" for sobering up, clearing stomach heat, and stimulating appetite since ancient times. They can be eaten directly or stewed with rock sugar.

Everyone thinks that tea can relieve hangover, but they do not know that it has been "delayed" for many years - avoid drinking tea after drinking.

Li Shizhen recorded in "Compendium of Materia Medica": Drinking tea after drinking Injury to the kidneys, heavy waist and legs, cold and painful bladder, and edema caused by phlegm and fluid retention. Modern medical research also points out that tea can stimulate gastric acid secretion, making alcohol more likely to damage the gastric mucosa; at the same time, theophylline in tea, like alcohol, can cause the heart to accelerate, adding to the burden on the heart.

Drug for sobering up

Currently there are many sobering up drugs on the market, such as Neptune Golden Bottle, "Kegebo" capsules, "Sommelier" hangover tea, and another ZEO imported from the United States, etc., are these drugs really effective? In the final analysis, the so-called sobering up drugs are nothing more than the following two ways to achieve the purpose of sobering up: First, they can quickly decompose to the end, making the alcohol lose its effect, or Blocking the absorption of alcohol in the gastrointestinal tract and reducing the amount of alcohol entering the blood can naturally achieve the purpose of sobering up. However, no matter what sobering up medicine, no matter how miraculous its effect is, it has certain side effects and cannot be taken frequently. , especially for those who often accompany people with drinks or often need to socialize. Generally, don’t take it, because even if you take medicine, alcohol still enters the body and causes damage to the liver. It is best not to drink it. When you want to drink, use other methods to sober up first.

Care after drunkenness

Drunk people often do not know their own behavior and cannot take care of themselves. You must take good care of your relatives or friends, and pay attention to the following aspects:

1. If a drunk person is unsteady when walking, you should be careful not to let him fall, to prevent injuries from bruises, or bumps on important parts such as the head. .

2. Keep warm, because the body function of the drunk person is reduced and it is easy to catch cold at this time. Let the drunk person tilt his head to one side to prevent him from vomiting. If he vomits, remove the vomit from his mouth. to prevent it from entering the trachea and causing suffocation or lung infection.

3. For those who are seriously drunk and cannot take sobering products, they should spit out the stomach contents, using fingers or cotton. Insert a rod into the throat to induce vomiting. If necessary, you can also use warm water or 2% sodium bicarbonate solution to lavage the stomach. In more severe cases, call 120 or send the patient to the hospital immediately.