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Has anyone bought Liubiju’s fried sauce? How to use it for cooking?

What a coincidence that I am eating it now. The sauce needs to be diluted. We use sweet noodle sauce. First put onions, ginger, garlic, and diced meat, then add the diluted sauce and a little soy sauce

1 dilution, just make sure the sauce is not too sticky. You need to dilute it first. You make half a bag first. I don’t like to eat something that is too thin. I usually want it to be a little drier, but if it is too dry, the sauce will clump together, so I put 3 or 4 of the half bag of sauce. A small spoonful of water is enough

2 First simmer the pot with onion, ginger and garlic, then add the diced meat, and then the sauce

Use sesame sauce to brush the mutton

3 Liubiju sells yellow sauce and sweet noodle sauce. I use sweet noodle sauce, which is not too salty and a little sweet. It is good. I use sesame sauce, soy sauce tofu, and chive flowers for the mutton shabu-shabu.