Yangjiang people will make the local special traditional food - salted dumplings on New Year's Day, which means "family reunion and happiness". In fact, it should be said that the small glutinous rice balls similar to dumplings. Yangjiang language tube called "glutinous rice round," is the use of glutinous rice flour into glutinous rice balls, and then moved into a strip than a finger hit a little bit, and then cut with scissors or cut with a knife into a small ball, square and round.

The rounds are like soup dumplings and not like soup dumplings, there is no filling, but with glutinous rice flour rolled into a long round strip, and then cut into grains, put in the soup cooking. The flavor of the dumplings depends mainly on the soup, the soup is cooked with local seafood, usually with Yangchun Gangmei special preserved duck pieces, Dongping squid, dried scallop, dried shrimp, preserved sausage, fried pangolin meat, pork, chicken, radish, seafood, etc., and then sprinkle the green onion and cilantro, which makes the savory dumplings unique to Yangjiang, which is very tasty.

Of course, there are also boiled dumplings put sugar, mainly for worship, figure a reunion, sweet.