Stewed crucian carp and tofu soup is as follows:

Materials: 1 block of tofu, salt to the right amount, 1 crucian carp, green onion and ginger to the right amount.

Step 1, tofu cut small pieces of spare.

Step 2: Wash the crucian carp and make a few diagonal cuts on the fish body.

Step 3: Cut green onion and ginger into large pieces.

Step 4: Preheat the oil in a wok and fry the fish.

Step 5: Put the fried fish into a casserole dish, cover with tofu, green onion and ginger, add hot water and simmer.

Step 6: Add salt to taste when the fish is cooked.