Mousse cake:

1, mousse cake: It is a frozen dessert that consumers can eat directly or make a cake sandwich. Mousse cake is a kind of cake with cream.

An ordinary jam cake.

Cream cake: This is a dessert made of egg cream. Cream cake is a kind of cake product with cream coated on the surface of the cake.

Showing the thick milk fragrance and the softness of the cake.

2. Mousse cake: it will not deform at room temperature. The production process of mousse cake is very complicated and the temperature control is very strict.

Well, because the jelly used for mousse is animal glue, the whole production process is in a low temperature environment. For the mousse cake maker.

Gelatin is concentrated with whipped cream or other ingredients (sesame or coffee, etc.). ) and boiled. Pour the cooked paste into the mold and freeze it.

Demoulding and molding. The special production technology makes the edible mousse cake different from the ordinary cream cake.

There are two kinds of cream cakes: heavy cream cakes and light cream cakes.

Heavy cream cake is also called pound cake, cream cake and pudding cake. Main features: the oil content is at least 40% and at most 100%.

The dosage of pulverization is 0-2%. The cake is closely organized and has fine particles. Middle baking temperature (162— 190℃). Flour and eggs are willful.

Because cream and sugar are flexible raw materials, this kind of cake is soft and delicious, which solves the shortcoming that the cake is too capricious. Heavy cream bakery

The ingredients used are very high, and the cost is more expensive than other kinds of cakes. It is a relatively high-grade cake.

Light cream cake: the oil content is at least 30% and at most 60%. The minimum dosage of baking powder is 4% and the maximum dosage is 6%. The cake is soft and soft.

Coarse grains. High temperature baking.