Ingredients: 300g of rice noodles, 100g of lean meat, one piece of lettuce

Accessories: one piece of parsley, one piece of coriander, one piece of green onion

A little salt, a little chicken essence< /p>

A small spoonful of homemade fried garlic

How to make Chaoshan soup rice noodles

1. Boil two pots of boiling water, blanch the large rice noodles, and cook the small rice noodles If the soup base (duck or chicken soup is best), use plain water if not available.

2. Slice the lean meat and sprinkle it with salt, mix well and set aside (I used pork front legs and mouse meat), green onions and parsley , cut the coriander, wash the lettuce and set aside.

3. Make the soup first. After the water boils, add a little vegetable oil and put in the lean meat. (At this time, add the rice noodles to the large pot and boil it. Remove it and put it into a large bowl.) Add the lean meat in a small pot. After boiling, add lettuce, salt and chicken essence, put the vegetables into a large bowl of boiled rice noodles, add minced garlic, coriander, chopped green onion, top with cooked lean meat soup, and you are ready to eat. ,

4. Make your own minced garlic, the remaining amount is just enough!

Tips: You can add the type of vegetables you like, and you can also add meatballs to the meat. Pork liver, rice rolls, pig heart, etc. The above portions are for a parent-child pair. Increase or decrease according to appetite!