Pork 500g

Four bergamot

Proper amount of flour

A handful of shrimp skin

A spoonful of salt

Proper amount of soy sauce

Proper amount of cooking wine

Spiced powder right amount

One egg

Proper amount of onion and ginger

Appropriate amount of sesame oil

How to make bergamot dumplings?

Wear gloves to peel the fingered citron, remove the inner shell, wipe the silk, rub it with salt, and wring out the water after 20 minutes.

Cut the pork into pieces, put it in a cooking machine, and add eggs, soy sauce, cooking wine and shrimp skin to make meat stuffing.

Add minced onion and ginger, allspice powder and salt into the meat stuffing and mix well, then add shredded bergamot into the meat stuffing and finally add sesame oil and mix well.

After 20 minutes of dough saving, jiaozi will be wrapped, cooked and served.