condiments
Moderate rape
condiments
Annual bunchy pepper
Proper amount
condiment
salad oil
1?o'clock
salt
Proper amount
garlic
2 petals
Light soy sauce
Proper amount
Small onion
Proper amount
refined sugar
Proper amount
The practice of boiling vegetables
1. Wash vegetables, chop onions into minced onions, garlic into minced garlic, and millet into spicy pieces.
2. After the water is boiled, add a little oil and salt, add vegetables, and drain the water after cooking (the role of oil and salt is to keep the color of vegetables).
3. Put minced garlic, chopped green onion and chopped pepper on vegetarian dishes. Pour in the prepared sweet soy sauce (light soy sauce, water, press 1: 1, add a little chicken essence and a little sugar). If it is too much trouble, just let it be. Add oil to the wok, heat it, and pour it over the minced garlic and chopped green onion.
Cuisine characteristics
Boiled white is one of Guangdong people's favorite flavors. There are boiled shrimps, crabs, pork, chicken and duck. In Guangdong, there is a vegetarian dish that you have to eat almost every meal-boiled cabbage. Chinese cabbage, which looks like kale, is incomplete and close to the heart of cabbage. Every time I ask my Mr. Shen, what is Chinese cabbage? He always answered me seriously, "Chinese cabbage is such a dish!" " "
The taste of boiled water has become my favorite way to eat green vegetables. Not only Chinese cabbage, but also Chinese cabbage and eggplant. Can be cooked in the same way. Eggplants need to be steamed in a steamer in advance!