Brining pork liver takes about 30 minutes to 50 minutes.?

There are two main points in cooking pork liver, temperature and time. Buy the pig's liver with the shape of the cut into 3-4 pieces, put under the tap running water soak 2 hours to soak the blood inside the pig's liver to reduce the bloody flavor. Boil water and blanch the liver in boiling water for 5 minutes, remove from the water and rinse off the foam. Cooking, the water can not over the pig liver is appropriate, time for 40 minutes, the temperature does not exceed 95 degrees, that is, do not let the water boil, the temperature is too high pig liver will be old.

Related Notes

Brined pork liver is a gourmet dish, the main ingredient is pork liver, the ingredients are loaded with peppercorns, star anise, cloves, etc., seasoning salt, monosodium glutamate (MSG), cooking wine and so on. The dish is made by braising the ingredients.

Before the boiled pork liver, the marinade should be made, fished out of the water pot that is put into the marinade. The longer you soak it, the more flavorful it will be, and you should not boil and warm it for too long.

Reference: Baidu Encyclopedia-Brined Pig Liver