1, cold

Main ingredients: lettuce tender leaves 1 hand. Accessories: vinegar, sugar, chili oil. Seasoning: soy sauce, sesame oil, monosodium glutamate.

Practice: lettuce leaves washed, scalded with boiling water, fished out and drained to cool, properly cut for use. Soy sauce, vinegar, sugar according to the ratio of 2:2:1 into a sauce, according to personal taste plus monosodium glutamate and chili oil, sesame oil. Mix the blanched lettuce leaves with the above seasonings.

2, fried

Materials: lettuce leaves a hand, garlic four or five cloves.

Practice: heat the frying pan, under the garlic cloves burst incense. Put the lettuce leaves, break the life and add salt paste, stir fry, and then add some soy sauce or oyster sauce.

3, lettuce leaf egg soup

Main ingredients: egg (a), lettuce leaves (moderate). Accessories: cooking wine (moderate), vinegar (moderate), salt (moderate), starch (moderate), sesame oil (moderate).

Practice: one egg beaten, one-third spoon cooking wine, one-third spoon water, a few drops of vinegar and beat well. (Into the wine can go to the egg fishy, into the vinegar and water can make the egg more tender, but do not add more.) A small bowl of water starch standby. Lettuce leaves soaked and washed, pot of water, half a teaspoon of salt and a few drops of oil, lettuce leaves into the boiling water blanching for a few seconds. (The oil and salt in the water will keep the vegetables bright green and not turn black from blanching.)

Blanch the lettuce leaves and immediately soak them in cool water. (Soaking in cool water also keeps the vegetables bright green.) Drain the lettuce leaves, cut into cubes and set aside. Re-enter the water in the pot, and when the water boils, whisk the water starch and slowly pour it in, stirring while waiting for the pot to boil again. (Water starch becomes gelatinous when heated, which can increase the buoyancy of the soup, and it is easy to beat the egg and float on the surface of the soup. There are also children's shoes is to add water starch in the egg to stir, this method has not been tried, I do not know how the results.) When the water boils, pour the egg mixture slowly into the pot, preferably in a circle, or you can use two chopsticks to block the edge of the bowl, so that the egg mixture flows down the chopsticks, easier to grasp. Add the lettuce leaves, turn off the heat and adjust the salt and sesame oil to start the pan.