1, minced pork eggplant

Instruments: 1 eggplant, minced pork 50g, moderate oil, salt, 30g of soybean paste, 3 garlic, green onion, 20ml of cooking wine, 30ml of soy sauce, 2g of sugar, moderate starch, ginger.

Practice: wash the eggplant, pork chopped. Cut the eggplant into small pieces with a little salt and marinate for a few moments. Onion, ginger, garlic minced. The meat minced with cooking wine, sugar, soy sauce and mix well. Heat the oil in a frying pan and stir-fry the eggplant until it becomes soft.

2, ring eggplant

Ingredients: 400g eggplant, 2 cloves of garlic, 1 tablespoon of white sesame seeds, 2 tablespoons of soy sauce, salt, 4 tablespoons of peanut oil, 1 scallion.

How to make: Wash the tender eggplant and cut into thick strips. Place the eggplant in a plate, line with a layer of plastic wrap, and poke a few holes with a toothpick before steaming in a steamer. Chop the garlic into garlic rice and the scallions into chopped green onions. Sauté the white sesame seeds in a wok. Heat the oil in a clean pan and fry the garlic rice until golden brown. Take the fried garlic rice and some of the garlic oil, add soy sauce, white sesame seeds, and salt to taste.

Put the steamed eggplants into a stone mortar and pound them with a mortar and pestle to disperse them, then add the sauce. Pound it again to make the flavorful sauce mix well with the eggplant meat, and finally sprinkle with chopped green onion, that is done. Add a little more oil to the pan and stir-fry the bean paste. Add green onion, ginger, garlic and stir fry, add minced meat and stir fry, add wine and stir fry. Pour in the eggplant and continue to stir-fry. Add soy sauce, sugar, a little salt and continue to stir fry. Drizzle a little water starch, eggplant stir-fry evenly off the fire, into the dish and then sprinkle green onions can be.

3, pan-fried eggplant box

Instruments: eggplant 2, meat 120g, 1 egg, oil, salt, flour, starch, ginger, pepper, cooking wine, oyster sauce, Thai chili sauce

Practice: in the meat, add the appropriate amount of ginger, salt, pepper, cooking wine, oyster sauce and other seasonings; in a direction Stir vigorously, marinate for a few minutes; cut the eggplant into slices, two of which are not cut off in a row; cut the two slices of eggplant in the middle of a layer of cornstarch; the modulation of the meat stuffing stuffed into it; starch and flour mixed at 1:1, add an egg and a moderate amount of salt; then add water to adjust to the right consistency of the batter, and then add a few drops of oil inside.

Burn a hot electric pie pan and brush the bottom of the pan with oil; roll the prepared eggplant box in the batter to coat the box; place the battered eggplant box in the electric pie pan; fry the box until golden brown on both sides; take it out and arrange it on a plate, and then drizzle a layer of Thai chili sauce on the top of the eggplant box.