A good way to solve the problem of shriveled apples: crispy apple pie
Ingredients: 3 apples, 20g butter, 20g water, 20g sugar, 5g corn starch and 4 frozen pastry.
Steps:
1, apple peeled and cut into small pieces 1cm.
2. Put the apples, water, sugar and butter in a small pot, bring to a boil, reduce the heat and cook until the apples are soft.
3. Add corn starch and mix well.
4. Cook on low heat until it is thick and cool for use.
5. Put apple stuffing on the pastry.
6. Fold the pastry into triangles, press the edges tightly, and then press out the horizontal stripes with a fork (or press out a dough sheet on the square pastry with a small round bowl, buckle the pastry with a round shape on the square pastry, and put the apple stuffing in the round hole). Brush the egg liquid on the surface and put it in the refrigerator for 30 minutes to relax.
7, oven preheating 180 degrees, baking for about 15-20 minutes, the surface is golden.