1, maintenance, agarwood should be kept away from chemical reagents, especially all kinds of washing products containing chemical reagents in daily life, such as shower gel, shampoo, soap, hand sanitizer, laundry detergent and detergent.
2. Avoid drying and cracking caused by exposure to high temperature; Aquilaria sinensis should avoid falling and touching, and it can be sealed when not in use. The most important thing is that agarwood smells good. In order to keep the fragrance of agarwood, don't bring agarwood in and out of smoky places, such as hot pot restaurants, barbecue shops, kitchens, smoking places and so on.
3, bathing: Some people have little influence because of the short soaking time of agarwood, so they should wear it with them when taking a bath. However, it should be understood that although the soaking time of Aquilaria sinensis in water is short, chemical reagents such as shower gel and shampoo do great harm to it, and it is easy to decompose the oil on the surface of Aquilaria sinensis.
The aroma of agarwood is:
The aroma of agarwood is pleasant and its chemical composition is complex. There are more than a dozen main ingredients "agarwood fat". Due to different tree species, different natural environment catalysis and different ages, the chemical changes of dozens of agarwood resins are different.
So the aroma is different. It is documented that the aroma of "raw incense" is better than that of "cooked incense". Cooked incense comes from the land, and it is best not to have the "musty smell" of the soil.
This way, it tastes delicious when eaten raw and cooked. Because the aroma itself cannot be described by accurate words, "cool and sweet", "mellow and lasting" and "elegant and elegant" are all words that can only be understood.
Only by smelling agarwood for a long time can we distinguish the aroma from others. In the mysterious agarwood group, there are two fragrance types: agarwood, water fragrance and floating fragrance. There are also "Bai Qin 'an", "Green Qin 'an" and "Black Qin 'an".