2. Put the pork rinds into a pot, boil the water, cook for about ten minutes
3. Fish out and wash with warm water, scrape off the lard on the surface of the pork rinds and the back of the pork rinds with a knife, and wash with lukewarm water
4. Replace the water, boil it, and put the pork rinds into the pot again, and boil it
5. Fish out and wash, and scrape off the lard again, and wash it
6. . until the pork skin inner measurement of the lard all scraped clean
7. the pork skin cut into a wide 5 mm wide section
8. with warm water to wash
9. the pork skin in the pot, add a sufficient amount of water
10. ready to seasoning, onion cut into segments, ginger slices, star anise cinnamon skin fruits in a box
11. the pot boil, skimming foam
11. the pot boiled, skimmed
12. the seasoning is not a good idea. p>12. into the seasoning box
13. into the onion and ginger
14. add salt
15. simmer until the pork skin is soft and rotten, the soup has a sticky feeling (if the individual did not count, you can find a small bowl to take a small amount of the first to put in the refrigerator to try to cold, if it can be chilled into the elasticity of the pork jelly is good)
16. to be cooled to cold pork skin jelly, the It can be cooled and solidified
17. You can also add a little soy sauce to make a little brown
Sauce Directions:
18. garlic with the back of the knife, chopped
19. pour soy sauce
20. pour vinegar
21. pour sesame oil, mix well