Ingredients?

40 grams of peanut butter

150 grams of rich dark chocolate

80 grams of Nestle Crispy cereal

How to make chocolate chip cookies?

Break the chocolate into small pieces. I used a large piece of Dove dark chocolate. It would be best if there are high-quality chocolate particles.

Put the chocolate in a water-free and oil-free basin and melt it by heating over water. Use a rubber spatula to stir while heating to melt.

Add peanut butter to melted chocolate and stir until thick.

After it cools down, add the Crispy cereal.

Stir evenly.

Pour into a mousse box with a side length of 14 cm, smooth the surface with a spatula, and compact.

Put it in the refrigerator for 30 minutes to solidify, then take it out and cut into pieces.