1, parsnip and small onion is a kind of green onion. It is just called differently in each region. Shallot is the genus Allium of the lily family, also called parsnip, fire onion, sheep onion, four seasons onion. It is native to west-central Asia and is more commonly grown in China.

2. The flavor of shallots is light and slightly spicy. It is mainly used in cooking to deodorize and flavor, and is one of the important seasonings in life. In addition, it can also be eaten raw or made into onion crisps, dried onions and other delicacies.