Warm Duck, a century-old shop, was founded in 1905 (the 31st year of Guangxu). It has been handed down for three generations now. The ducks in this restaurant are fresh and tender in color, delicious in taste, crispy in skin and mellow in meat, and won the 1990 Chengdu Snack Quality Award. It's good to buy half a duck for dinner.
Purchase address: Head Office:No. Mingyuan 1, Hengjie, Zhaojue Temple, Qinglongchang. Branches can view network maps.
Wang Ma's hand-torn roast rabbit attracted many people, and it was not game. In addition to its signature spicy taste, this restaurant also has three kinds of spices, cumin and original flavor that are not spicy. You can choose these flavors if you don't like spicy food. This store also has many branches in the urban area, some of which are directly operated and some of which are franchised. I suggest you buy it in a direct store.
Purchase address: Head Office: No.26 Yulin Street, Wuhou District, with No.26-27 attached. The branch company inquires about the network map.
There are many Deng's rabbit heads with Shuangliu mother's heads in Chengdu, but they taste different. One is pickling first and then mixing, which tastes good. In addition to the smell of brine, there are red oil mixed with peanuts and sesame seeds. Dujiangyan has a rabbit head, far away, with fewer scratches than writing. There is a rabbit head on the northwest bridge, and there is another one not far away, Meiji rabbit head. These are old shops with a history of 20 years, and they all taste very good.
Purchase address: West of No.2 North Section of First Ring Road 102, near Northwest Bridge.
Liao ribs, this is the representative of Sichuan-style brine. The biggest disadvantage of century-old brine is that it can't be evacuated.
Buying strategy: ribs and trotters must be bought. City branches can view the network map.
Hot pot bottom material There are too many brands of hot pot bottom material in Chengdu, many of which smell delicious but taste tasteless. I recommend Zawa's hot pot bottom material. Although the name sounds strange, it tastes pure, killing brands such as Shu Jiuxiang and Dezhuang. The shelf life is only 6 months, probably because there are fewer additives.
At present, only Taobao is available.
Needless to say, Pixian watercress is slightly inferior to Laoganma's sauce. Douban is also divided into wet douban (red with oil, often used for cooking) and dry douban (dark without oil, often used for cooking). If you want to try it occasionally, it is better to buy wet watercress, and the taste of cooking is occasionally controlled.
There are also some small dishes such as kohlrabi, dried radish, bean curd skin, dried bean curd and bean curd, which are delicious and are sold in major vegetable markets and supermarkets.