It is not so easy to get a perfect egg when cooking instant noodles, but it is not so easy, improper operation, the egg into the noodles will be scattered, not only unattractive, but also not delicious. Therefore, mastering the right way to add eggs is a very important cooking skill. Specifically, there are the following two ways to add eggs when cooking instant noodles:

1, add eggs first after the following. The operation steps of this practice are as follows: first, add water to the pot and heat it. Then, wait until the water is hot, but not yet boiling, add the eggs. When the egg white is solidified and the egg is formed, then the bottom. By the time the noodles are ready, the eggs are also cooked.

2. Add the egg after the bottom. The procedure for adding the egg after the pasta is as follows: First, add water to a pot and bring it to a boil. Then, wait until the water is hot, but not yet boiling, underneath. When the noodles spread out and the water is not boiling, add the eggs. By the time the egg whites are set and the egg is formed, the noodles are cooked at the same time. Both of the above mentioned ways to get delicious instant noodles with egg.

One thing to note about both methods is that you must add the egg before the water comes to a boil. This is the way to get delicious and nice looking instant noodles with eggs.